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Restaurant-Quality Baked Potato Soup

Submitted by: Holly

Shredded cheddar, crumbled bacon and chopped green onions garnish this thick, rich soup with half-and-half, chopped baked potato and onion.

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Baked Potato Soup V

Submitted by: Tammy

A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.

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This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit.

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Baked Potato Soup III

Submitted by: Carol

Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.

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Baked Potato Soup II

Submitted by: JW

Cubes of cooked potato are added with sour cream to a pot of roux-thickened milk in this soup which is garnished with cheddar cheese and chives.

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Cabbage, Potato and Baked Bean Soup

Submitted by: Ruth

A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.

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Baked Potato Soup I

Submitted by: Sherry Haupt

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

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Chunky Potato Soup

Submitted by: Stephanie Moon
Provided by: Simple & Delicious

'The first time I made this creamy satisfying soup, it instantly became our family's favorite,' recalls Stephanie Moon of Nampa, Idaho. 'It is perfect on chilly days. Even those who don't normally like Swiss cheese savor this delicious soup.'

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New England Potato Soup

Submitted by: Priscilla Beaujon
Provided by: Taste of Home

While on our honeymoon in New England, my husband and I walked into an old country store and were immediately swept off our feet by the aroma of soup that was cooking. We each ordered a bowl and found it to be absolutely delicious! We tried to persuade the cook to give us the recipe, but she said it was a secret. Upon returning home, I experimented until I came up with this recipe, which is very close.

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Chilled Potato Soup

Submitted by: Sandra Pichon
Provided by: Simple & Delicious

It takes just minutes to blend together this unusual soup seasoned with basil,' assures Sandi Pichon of Slidell, Louisiana. 'It's creamy, rich and so refreshing on a hot summer day.'

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