Baked potato soup was absolutely delicious! I made a few minor changes... instead of cooking the potatoes in the microwave I peeled and quartered them, then boiled them for 10min on the stove (Cooking them in the microwave THEN scooping out the flesh seemed too time-consuming). Then I mashed them leaving them a little lumpy. Also, instead of using bacon bits I cut strips of uncooked bacon into small sections then fried them on the stove. *When reheating leftover soup ---> Adding a dash of half & half or milk before microwaving or reheating on a stovetop gives it a more soup-like consistency because after being refrigerated it thickens up* I personally think it tasted better the second day :-*
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Baked potato soup was absolutely delicious! I made a few minor changes... instead of cooking...