Super. I did make a few changes. I took the advice of others and used skim milk. I used low fat sour cream and only 4 large potatos. I also added a large onion, which I sauteed in the butter. We still thought it was too thick, so I added about a cup of chicken stock, which was an ingredient I saw in the restaurant-quality baked potato soup. I also stole a couple other things from that recipe and added 1/2 teaspoon dried basil and 1/8 tsp thyme. This is creamy, cheese and amazing.
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Super. I did make a few changes. I took the advice of others and used skim milk. I used low...