Reviewed: May 5, 2012

My husbands' favorite though now I'm more likely to use the Cream Soup Base recipe on this site and add the ingredients to make it a baked potato soup.

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Reviewer:

Timmons Family

Cooking Level: Intermediate

Reviewed: Feb. 27, 2012

It was so bland, we ended up adding a can of condensed cream of chicken (what we had in the pantry), more salt, and more pepper.

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Reviewer:

janice

Reviewed: Jan. 29, 2012

Don't mess with success. Perfectly delicious as written!! Thanks so much for this restaurant-quality soup - will make again and again!!

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Reviewer:

FuzzyEyes

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Otsego, Minnesota, USA

Reviewed: Jan. 23, 2012

Very good. Even requested by my 16 year old picky eater.

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Reviewer:

Denise

Cooking Level: Expert

Home Town: Sudbury, Ontario, Canada

Living In: Lexington, Kentucky, USA

Reviewed: Jan. 17, 2012

sooooo gooooddd!!!!

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Reviewer:

bubblzy0

Reviewed: Jan. 17, 2012

I didn't like this recipe at all. I followed the recipe exactly, but it tasted like a sad version of white gravy with potatoes. :-(

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Reviewer:

swindellk

Reviewed: Jan. 13, 2012

Baked potato soup was absolutely delicious! I made a few minor changes... instead of cooking the potatoes in the microwave I peeled and quartered them, then boiled them for 10min on the stove (Cooking them in the microwave THEN scooping out the flesh seemed too time-consuming). Then I mashed them leaving them a little lumpy. Also, instead of using bacon bits I cut strips of uncooked bacon into small sections then fried them on the stove. *When reheating leftover soup ---> Adding a dash of half & half or milk before microwaving or reheating on a stovetop gives it a more soup-like consistency because after being refrigerated it thickens up* I personally think it tasted better the second day :-*

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Reviewer:

KatalinaDeGuadalupe

Reviewed: Jan. 11, 2012

This soup is WONDERFUL!! It is perfect for a cold winters day. I have served this to many friends and EVERYONE loves it

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Reviewer:

cmiller

Cooking Level: Beginning

Living In: Great Falls, Montana, USA

Reviewed: Jan. 3, 2012

I love it! it was very easy to make. I only made a few changes I use real bacon and sauteed my green onion.

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Reviewer:

lovelywesby

Reviewed: Dec. 28, 2011

Yummy absolute delicious! I halved the recipe and left out the bacon since I didn't have any. Used lite sour cream and 2% milk. Added a little extra on the green onions because I like them! Was very thick but I liked that!

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