The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 5, 2012
My husbands' favorite though now I'm more likely to use the Cream Soup Base recipe on this site and add the ingredients to make it a baked potato soup.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 27, 2012
It was so bland, we ended up adding a can of condensed cream of chicken (what we had in the pantry), more salt, and more pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2012
Don't mess with success. Perfectly delicious as written!! Thanks so much for this restaurant-quality soup - will make again and again!!
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Cooking Level: Intermediate

Home Town: Otsego, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 23, 2012
Very good. Even requested by my 16 year old picky eater.
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Cooking Level: Expert

Home Town: Sudbury, Ontario, Canada
Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 17, 2012
sooooo gooooddd!!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 17, 2012
I didn't like this recipe at all. I followed the recipe exactly, but it tasted like a sad version of white gravy with potatoes. :-(
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 13, 2012
Baked potato soup was absolutely delicious! I made a few minor changes... instead of cooking the potatoes in the microwave I peeled and quartered them, then boiled them for 10min on the stove (Cooking them in the microwave THEN scooping out the flesh seemed too time-consuming). Then I mashed them leaving them a little lumpy. Also, instead of using bacon bits I cut strips of uncooked bacon into small sections then fried them on the stove. *When reheating leftover soup ---> Adding a dash of half & half or milk before microwaving or reheating on a stovetop gives it a more soup-like consistency because after being refrigerated it thickens up* I personally think it tasted better the second day :-*
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 11, 2012
This soup is WONDERFUL!! It is perfect for a cold winters day. I have served this to many friends and EVERYONE loves it
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Cooking Level: Beginning

Living In: Great Falls, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 3, 2012
I love it! it was very easy to make. I only made a few changes I use real bacon and sauteed my green onion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 28, 2011
Yummy absolute delicious! I halved the recipe and left out the bacon since I didn't have any. Used lite sour cream and 2% milk. Added a little extra on the green onions because I like them! Was very thick but I liked that!
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