The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 6, 2007
I love this soup recipe and so does everyone in my family. I have made it several times and have found that you can easily lighten it up- using skim milk, reduced fat cheese and sour cream- and it still tastes fantastic. I have also needed to use chicken stock to thin it out, but it adds a great flavor to the soup. Thanks for a great recipe!
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Cooking Level: Intermediate

Home Town: Wattsburg, Pennsylvania, USA
Living In: Alpha, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 3, 2007
Yum I love this! I used real bacon and put it in while the soup cooks so the bacon flavor really infuses into the soup. Great with crusty bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 2, 2007
Delicious. I love to make this the day before a football game--then toss it in the crock pot on low. My family and friends nibble on it all day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 31, 2007
I have made this recipe a couple of times and LOVE it! It is creamy and has the chunks of potatoes that I really enjoy. My husband who is not a big fan of potato soup really enjoys this as well. Thank you for sharing the recipe!
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Cooking Level: Intermediate

Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 20, 2007
i made this for my freinds it was a hit .isaved the potato skins and toasted them with cheese as a snack..i also used yukon gold potatos for a more buttery flavor.
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Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA
Living In: Spring Hill, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 18, 2007
This came out like chunky mashed potatoes. I had to really add a lot to make it good. I doubled the cheese and bacon. It still didn't have much flavor so I added 1/2 cup of ranch dressing. This made the flavor perfect, but the consistency still wasn't a "soup", so I had to add *a lot* of milk. It's a good base recipe, but does need some fixing up.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 6, 2007
This is a great recipe, however when I looked over the nutritional value, I found the calorie and fat content to be rather high. I am on Weight Watchers and when I calculated how many points I would be using, it came to 11 points!! That is a lot just to use on one serving of soup. I converted to using lighter versions, e.g. fat free margarine instead of the butter, low-fat cheddar cheese, skim milk instead of whole, and reduced fat sour cream. The lighter version cuts 157 calories and 22.4 fat grams, for a total of 6 points per serving. MUCH healthier for you with the same great taste!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 25, 2007
First of all, I cringed when I read bacon bits in this recipe. Change it to real bacon (and more of it!) and this recipe is a HUGE hit! I do bake my potatoes instead of microwaving them, but I suppose that would work if necessary. I also added more cheese than called for (I always do!). This was creamy, rich, and comforting.
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Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA
Living In: Camdenton, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 20, 2007
FABULOUS. I've made this for my family several times and we LOVE it. It is better with real bacon though, but it's great with the bottled bacon pieces too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 3, 2007
This was SO YUMMY! I used diced red potatoe and boiled it first to cut preparation time. DH, 3 kids and I loved it! I did sautee a yellow onion as well as other reviews suggested.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 23, 2007
My husband, a potato soup connoisseur, absolutely loved this soup and compared it to his favorite restaurant soup. My daughter and I thought it was a little bland, next time I'll "spice" it up but the consistency was perfect! Overall, LOVED IT.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 12, 2007
This was really rich and creamy; great comfort food. I subbed 2 % milk no problem, and used real bacon. Next time, I'd add all the bacon and chives as garnish, if I wasn't going to finish this the first day, as they aren't as nice the next day (both get soggy).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 11, 2007
One of my favorite soup recipes! SOOO good! I usually use 2% milk and no-fat sour cream and it's still delicious.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 10, 2007
This soup was great. I added a little bit more cheese to the soup than called for but otherwise it was great!
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Cooking Level: Expert

Living In: West Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 1, 2007
i gave this soup 4 stars the first time around....it came out too thick to really be called soup. it was more like very mashed potatoes! but the next time around i added an extra cup of milk to thin it out, and it was a very good consistency. cut the potatoes lengthwise and use them for potato skins after you scoop out the insides! mmmm.
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Cooking Level: Intermediate

Home Town: Willimantic, Connecticut, USA
Living In: Groton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 30, 2007
This is by far the best baked potato soup I have ever had. I left out the bacon bits and baked the potatos in the over rather than microwave, but other than that I followed the recipe as stated. Again - Excellent!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 26, 2007
The whole family likes this one. I serve it with some sourdough toast and that's our meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 23, 2007
I love this recipe, it's one of my favorite things to make in the winter. Everyone loves it, especially my husband. I add a can of corn for a little added texture and flavor. Delicious and so easy!
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Cooking Level: Intermediate

Home Town: Livermore, California, USA
Living In: Burbank, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Mar. 12, 2007
Absolutely wonderful! Everyone loves this, and it reheats nicely too for leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 12, 2007
WOW, This is a quick and easy way to make a simple but fantastic Baked Potato Soup, the only thing i changed was that i baked the potato's instead of using the microwave, Thanks Again, this is a keeper
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