I made so many changes to this recipe, that it's hard for me to rate the original one. I thought the original recipe would lack in flavor and there were too many potatos. Here is what I did.
I used 3 large potatoes, I blanched them until they were half cooked, then cubed them.. so they would cook the rest of the way in the liquid.
I used 3 cups of milk, and between 1-2 cups chicken broth. Milk alone would be too bland.
I cooked one small yellow onion in the butter before adding liquids. I only used a few tbsps of butter.
I used at least 1/2 tsp salt and 1/4 tsp pepper, I kept tasting it and adding more.
I stirred a few tbsps only of sour cream in at the end, and I think the bacon gives great flavor. My batch made enough for 4-6 dinner sized servings. This recipe has potential, but I did a lot of tweaking.
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