Reviewed: Jan. 17, 2012

I didn't like this recipe at all. I followed the recipe exactly, but it tasted like a sad version of white gravy with potatoes. :-(

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Reviewer:

swindellk

Reviewed: Jan. 13, 2012

Baked potato soup was absolutely delicious! I made a few minor changes... instead of cooking the potatoes in the microwave I peeled and quartered them, then boiled them for 10min on the stove (Cooking them in the microwave THEN scooping out the flesh seemed too time-consuming). Then I mashed them leaving them a little lumpy. Also, instead of using bacon bits I cut strips of uncooked bacon into small sections then fried them on the stove. *When reheating leftover soup ---> Adding a dash of half & half or milk before microwaving or reheating on a stovetop gives it a more soup-like consistency because after being refrigerated it thickens up* I personally think it tasted better the second day :-*

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Reviewer:

KatalinaDeGuadalupe

Reviewed: Jan. 11, 2012

This soup is WONDERFUL!! It is perfect for a cold winters day. I have served this to many friends and EVERYONE loves it

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Reviewer:

cmiller

Cooking Level: Beginning

Living In: Great Falls, Montana, USA

Reviewed: Jan. 3, 2012

I love it! it was very easy to make. I only made a few changes I use real bacon and sauteed my green onion.

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Reviewer:

lovelywesby

Reviewed: Dec. 28, 2011

Yummy absolute delicious! I halved the recipe and left out the bacon since I didn't have any. Used lite sour cream and 2% milk. Added a little extra on the green onions because I like them! Was very thick but I liked that!

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5 users found this review helpful

Reviewer:

InNeedofMercy

Reviewed: Dec. 28, 2011

Thanks for the recipe. It is delicious. It was a little thick for my taste. Next time I make it I will make the roux to milk ratio more like a white sauce (one tablespoon butter, one tablespoon flour for each one cup of milk). I have saved this recipe and look forward to making it again very soon!

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Reviewer:

sunnysouth

Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA

Living In: Batesburg, South Carolina, USA

Reviewed: Dec. 21, 2011

Made exactly as written and it was so good! Great comfort food.

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Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Dec. 6, 2011

i make this all the time with no changes. my family ABSOLUTELY LOVES this stuff. when i have guests over, i make it for 18 servings, which usually comes out really thick, and then i just add hot chicken broth after the soup is finished cooking to warm the soup back up for everyone and to thin it.

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Reviewer:

hilaryellen

Cooking Level: Intermediate

Reviewed: Nov. 29, 2011

This is so good! I left out the bacon for my vegetarian daughter but replaced the salt with bacon salt for that smoky flavor. Will definitely make this again!

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2 users found this review helpful