In terms of flavor, this soup is AMAZING. It is so comforting and creamy; a fantastic comfort food. The great thing (for me) was that I could use light sour cream, 2%milk, and cut the butter down to 1/2 cup and still have great results. I didn't add bacon (I'm a vegetarian). My only problem is with the amount of liquid. It simply didn't call for enough liquid; as written the recipe is so thick its hard to stir and definitely not "soup." I just added some veggie broth and *ta da*! perfect :) That's not a big problem in my book but it is something I hope others look out for. Regardless, this is a soup I will make again. Thanks for sharing!
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In terms of flavor, this soup is AMAZING. It is so comforting and creamy; a fantastic comfort...