This is one of those recipes where I have to wonder where the top photo for the recipe came from. Mine looked nothing like mashed poatoes. My potatoes were a little small, possibly, but my soup looked like soup. I wanted to lower the fat/sat. fat content so I used all low-fat dairy products and even used half the amount of cheddar cheese called for. I am so glad I did that, because with half the cheese, it tasted like a soup version of cheesy potatoes. I did also just add a couple sprinkles of black pepper to as I am not a fan of it. It is a little work to make, but I liked that I could microwave the potatoes while I did other things. It even gave them time to cool before scooping out the potato. I also used pre-cooked bacon to save time that I microwaved until crisp. I wouldn't call this a traditional tasting potato soup, but I am sure it will all get eaten.
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This is one of those recipes where I have to wonder where the top photo for the recipe came...