The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 5, 2009
Wonderfully delicious! I did saute some celery, onion and garlic in some butter before I made the roux. Other than that followed the recipe. It was simple and pretty quick to prepare. I know I'll be making this alot through the cold winter months. Thanks for sharing.
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Cooking Level: Intermediate

Home Town: Florence, Kentucky, USA
Living In: Acworth, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 5, 2009
This is a hearty potato soup It's more like a chowder. I will be making this one all winter long! Warning, try not to eat more than one bowl!!! lol Your belly will hurt! Mmmmmmm!
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Home Town: Bridge City, Texas, USA
Living In: Vidor, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 4, 2009
Very delicious! Since I didn't have enough green onions for the recipe, I used regular onion instead. I also added 2 cloves of garlic (I made a 4 serving portion) and omitted the bacon bits to make it vegetarian. Definitely a repeat recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 2, 2009
I get asked to make this so much, such a crowd pleaser. Who dosent like a baked potato anyway? I always bake my potatos the morning of and scoop them when they are cooled for easier prep later. I also use 1% milk, 1/2 containter of sour cream, real bacon chopped, and add garlic for added flavor. One of my favorite soups for fall and winter!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 30, 2009
Kept the recipes exactly as is, and it came out wonderfully. One bowl kept me full for the night. Might want to add more bacon in the soup next time.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 27, 2009
Wow- this was EXCELLENT! I didn't have whole milk and just used the Lactaid milk we had. I added some garlic to the butter before adding the flour. Everything else I kept the same- but I probably added a little more cheese than what was in the recipe. It was really easy to pull together and it turned out delicious. I will definitely make again this winter!!!
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Cooking Level: Expert

Living In: Wauseon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 19, 2009
Sooo goood! This was the perfect soup for a cold evening. I didn't have as much milk so I substituted some home made cream of chicken I had and I think it gave it a very nice flavor. I also added a pinch of rosemary. Delicious!!
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Cooking Level: Intermediate

Living In: Jacksonville, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 16, 2009
Rich, cheesy, tasty. I could die happy after a big bowl.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 13, 2009
Simply delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 12, 2009
wonderful...ran out of milk so mixed a bit of chicken boullion in. also cooked potato on stove rather than in microwave. yum.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Oct. 9, 2009
Very bland. Will stick with my other recipe for potato soup.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 28, 2009
This soup recipe is awesome. But, I changed it a bit. I sauteed the onions in the butter, until transparent. Then made the rou and wisked in milk (little at a time) and stirred until thickened. I then cubed up about 3/4 cup of Velveeta Cheese and added that too milk mixture. Once cheese has melted into soup base, I then added my spices, bacon bits, and potatoes. When serving, I garnished with shredded cheese, bacon bits and green onion. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 21, 2009
Oh so very, very good. I'm crazy for a super thick potato soup and this fit the bill perfectly. I did all of my potatoes in the oven for an hour (from other reviews, sounds like the time is about equivalent). I made half of a recipe (still SO much soup!), using Brummel & Brown yogurt-based "butter," 2 cups of 2% milk, 1 cup of skim milk, and low fat sour cream. Plenty thick and rich, even with the lighter dairy products. Used fully leaded cheese...I just don't think the low fat stuff melts right! This was incredibly easy to make...thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Sep. 8, 2009
Absolutely delicious!!! I used skim milk and reduced fat sour cream and cheddar cheese and it was awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 11, 2009
I didn't have any sour cream and this was still awesome! I did not even measure anything out and it turned out delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 23, 2009
Four stars on behalf of my husband, I would have given it three. This soup is good, not great. A little bland. It is VERY thick!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 23, 2009
Thick and delicious!
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Cooking Level: Intermediate

Home Town: Burleson, Texas, USA
Living In: Monterey, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 2, 2009
Yummy. I did add a dash of cayenne to pep it up a bit
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 26, 2009
I have made this recipe about 5 times now and everyone loves it! I follow the recipe exactly and it turns out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 1, 2009
I used real bacon instead of bacon bits, and this was the best baked potato soup recipe! Everyone loved it!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Pinellas Park, Florida, USA

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