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Baked Potato Soup V

SUBMITTED BY: TLNATION  PHOTO BY: Cardamum 

"The last recipe you'll ever have to get for Baked Potato Soup. It's thick soup and could be served with just a salad. Everyone in the family will love this one."
Baked Potato Soup V Recipe
RECIPE RATING:
This recipe has been rated 392 times with an average star rating of 4.7
Read Reviews (306)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min
Original recipe yield 3 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 9 baking potatoes
  • 2/3 cup butter
  • 2/3 cup all-purpose flour
  • 6 cups whole milk
  • 1/2 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1/2 cup bacon bits, divided
  • 4 green onions, chopped
  • 10 ounces shredded Cheddar cheese
  • 1 (8 ounce) container sour cream

DIRECTIONS

  1. Prick potatoes with a fork and cook in the microwave, 3 or 4 at a time, and scoop out the flesh (while the others are cooking).
  2. In a large saucepan over medium heat, melt butter. Stir in flour and cook about a minute. Whisk in milk, a little at a time, stirring constantly until thickened. Stir in potatoes, salt, pepper, 1/3 cup bacon bits, 2 tablespoons green onions and most of the cheese. Cook until thoroughly heated. Stir in sour cream and heat through. Serve topped with remaining bacon, onions and cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Sep. 24, 2006 by Jacquita 
Excellent soup. I used non-fat milk, lower fat cheese and light sour cream. And I kept... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Feb. 3, 2004 by 1JOHN513 
AWESOME! I served this for Bunko and the ladies all loved it and asked for the recipe! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 13, 2003 by LiviNikki 
Wonderful recipe for people new to making soup. It's also an easy recipe to accomodate to your... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jun. 12, 2006 by MILAA 
This was excellent, everyone loved it. I only made minor changes - 6 spuds instead of 9 and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 12, 2008 by BETHMCSHANE 
Thanks for posting such an easy recipe. I have made this twice, and I've made the following... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 31, 2003 by JLPETTIT 
This recipe was super easy and tasted great! I modified it a little by using skim milk and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Nov. 12, 2003 by MSLIBBA 
THIS is REALLY GREAT!!! I baked Yukon Gold potatoes in the oven for 1 hour..then proceeded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Nov. 15, 2006 by Pat C. 
Excellent soup! Although to make it even yummier, I used real bacon and tripled the bacon,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed on Oct. 20, 2003 by J-WIL 
This recipe turned out way too thick. I added extra milk but think that if I make this one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed on Jan. 29, 2003 by BETH 
This soup is wonderful. I have tried many recipes, but this one is JUST right. I reduced the... MORE

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Nutritional Information
Baked Potato Soup V

Servings Per Recipe: 12

Amount Per Serving

Calories: 440

  • Total Fat: 27.2g
  • Cholesterol: 81mg
  • Sodium: 767mg
  • Total Carbs: 35.1g
  •     Dietary Fiber: 1.9g
  • Protein: 15.3g

VIEW DETAILED NUTRITION

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