Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 3.58 star rating.
Reviewed: Sep. 29, 2008
BAM! that was sommmmmmme good! wonderful combo! I added 1 cup of sun tomato and herb feta cheese and mixed it in super super.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

erik27
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.58 star rating.
Reviewed: Feb. 10, 2008
I was very pleased with this recipe. Nice and simple. I left the potatoes a little lumpy when smashing because I didnt want a totally smooth soup.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

C. Aultman
Cooking Level: Expert
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 0 stars. This recipe averages a 3.58 star rating.
Reviewed: Nov. 8, 2005
i also have a teenage vegetarian as well as a meat-eating family. this soup satified everyone. we loved it
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

gina
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 3.58 star rating.
Reviewed: Nov. 5, 2005
Although the recipe was pretty easy, we found it rather bland. I added parsley, shredded cheese, more garlic powder, and about 6 strips of crumbled bacon. It was do-able with that. I won't fix this particular recipe again. Sorry.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

JLD0822
Cooking Level: Intermediate
Living In: Wichita, Kansas, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 3.58 star rating.
Reviewed: Nov. 19, 2003
I find this a great base for a hearty meal. We add just about anything you would add to a baked potato to the soup.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

VYAPTI
Cooking Level: Expert
Home Town: Wenatchee, Washington, USA
Living In: Eugene, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.58 star rating.
Reviewed: Mar. 13, 2003
I made this in the crockpot because I knew I wouldn't have to cook once my extended family arrived one evening. They loved it. I left out the sour cream and chives, but it was delicious. Thanks!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MMS326
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 3.58 star rating.
Reviewed: Mar. 10, 2003
It was very watery. I feel the cooking techniques are not quite right for this type of recipe. I would not make again.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

MOLSON7
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.58 star rating.
Reviewed: Feb. 8, 2003
This was a very delicious & fulfilling soup! All 3 of my children LOVED it.
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Heather
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 3.58 star rating.
Reviewed: Feb. 8, 2003
Would be much better with corn (ham too if non-vegetarian route)
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

DARKLE
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.58 star rating.
Reviewed: Oct. 7, 2002
I thought this recipe was sort of bland, but made a good starting base. I added some fresh sliced mushrooms, carrots for flavor and color, and some crumbled bacon. The potatoes should be at least halved before cooking. I also added about a tablespoon of dried dill, and a few sprinkles of cinnamon. It was very good, thick and filling, but I don't think I would make this version again.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

RHONDAMARY
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?