Great Soup!! It makes a lot too, we had enough for 3 days, but it was just my husband & I eating it. I followed the advise of putting potatoes in the microwave,10 mins, then baked for 20 minutes. I did this while cooking bacon(a full package) and making up my roux, and potatoes where ready when I needed them. When making the roux, I used a little of the grease left over from bacon,added green onion, used salted butter, and added just a pinch of Italian seasoning. Left the skins on potatoes, and doubled the cheese. NEver added any extra salt, but did add a lot more pepper (just kept tasting it). Soup was really thick until sour cream was added, plus it was a great flavor too. *** Had to add about 2 cups of milk the next day to thin soup out for left overs, but it still tasted really good*** Will make again, thanks for the recipe!
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