Very Yummy! Although I did add an additional cup of milk at the end as it was too thick and I also added more salt and pepper but overall I was very pleased with the results and will make it again. Thank you for sharing the recipe.

This was a really good recipe. We made it in the slow cooker and let it cook all day. My only suggestion is to add extra cheese if you like it cheesy.

What an Amazing Recipe! I have made this lowfat and full fat...both delicious! Serve with some crusty bread for the complete meal

I thought this was a fairly easy recipe to follow and make. I did add some oregano and galic salt (another review's suggestion) and added more potato. Overall I thought it was a pretty good meal, easy to follow recipe, and good everyday ingredients. I would recommend it as a good appetizer.

OMG --- I love potato soup and this is a GREAT recipe. I did however make a couple of changes to it. I sauted the chopped green onions in the roux to soften them a little. I then followed the recipe until after I added the milk. I then whisked approx 1/2 cup of flour with some heavy cream in a separate bowl. I slowly added this to the the soup and stirred constantly. I then poured about another cup of heavy cream to the soup. This made it thicker than the original recipe made and hearty too. Let me tell you it was a HIT!!! My husband went to chef school for 3 years and LOVED it. I then took some to work the next day and my staff loved it as well. This is definitely a keeper!!!!!

i thought it was a great recipe. i did leave out the onion because we don't like it. however i did change a couple of things. i added garlic with the butter so it can have that favor. i would out of bacon so i used bacon bits that you would be in salads. my husband just loved it!!!!!

Great recipe! Modified it to accommodate our taste: Little more salt/pepper, used 3 potatoes, 6 strips of bacon, 5 c. milk. Definitely making this again.

This recipe is fantastic. I made one small change as our family doesn't eat onions. I added 2 T chopped garlic to the butter and let it saute for a minute before making the roux. It was so good. Will be making this again and again!

This was served by a friend at our bible study, and it was a hit with everyone. She got the recipe off this website and shared it with us all.

We love this soup! It comes together very quick and reheats well.

I loved this soup! I did change it up a bit used only 2 cups milk and 1 cup half & half and 3 cups water, and only about 2 tablespoons sourcream. My boyfriend really enjouyed this one. It was really filling, and tasted great.

This was tasty enough. Easy to put together, too. Very, very thick. Almost too thick. Very rich too. I wouldn't make this again, just because of the fat content. I will say though, that we got at least double the servings out of this than is listed. So hopefully, I didn't consume over 100 grams of fat last night....lol. I wish I had a chance to prepare it with skim milk, I think it would have not been so thick (almost pasty) and would have cut down on the fat a little. (I prepared this with a family member last night). I wonder if one could use light sour cream? Save some green onion for a garnish.

Delicious Soup, I set out to make something similar to Panera Bread Co.'s Baked Potato Soup - but this turned out so much better. I added extra cheese, extra milk, garlic, herbs de Provence, and (my secret weapon) white truffle oil. I know this will become a regular dish for my family.

Picky hubby loved this one. He even brought the leftovers to work with him so he could share it with some of the guys! Still good the next day but had the consistency of mashed potatoes. I had to really thin it out with some milk and chicken broth.

This soup is way good! I made only a couple of changes to the recipe; first I cooked the bacon in the same pot I used to make the soup, I drained most of the fat and then added the butter and made the roux. I then deglazed the pan with 2 cups of low sodium chicken broth followed by only 4 cups of milk. I think the bacon and chicken broth gave the soup great flavor. I have tried about 4 other recipes and they always come out tasting like mashed potato soup. I will most definitely make it again.

Very flavorful and the family loved it.

OMG!! So good! It is all gone, and I only made it yesterday!

Excellent soup! The only thing I changed was I added about three times the salt...but then again I always load potatoes with tons of salt. This was fantastic and easy to make! Thanks!

My hubby LOVE potato soup. I made this 3 times in each winter month. He raved over this version! I added cheese to mine. Note: It was much better the next day!

Very good. I lightened it using 2% milk, 2% cheese, reduced fat sour cream, and only 3 pieces of turkey bacon. Still extremely rich! I think next time I'll leave the green onions out as a garnish as my two youngsters were suspicious of the green things. ;)