Reviewer:

Elaine

Cooking Level: Expert

Home Town: Byron, Georgia, USA

Living In: Rome, Georgia, USA

Reviewed: Mar. 9, 2013

This is a great and tasty soup.Very easy to prepare

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Reviewer:

cookout13

Reviewed: Mar. 1, 2013

Just tried this for supper. We really liked it! Will definitely have this again.

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Reviewer:

bakzan

Reviewed: Feb. 11, 2013

This recipe was delicious! I did cut the black pepper back to 1/8 t though. For our family of three, I was considering on cutting the recipe in half and, now, wish I had. The full recipe made much more than the stated 6 servings. It was closer to 10 or so servings for us. While the leftovers aren't bad and the soup is tasty, it gets old eating it after a week.

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Reviewer:

ChubbyCheekers

Reviewed: Jan. 26, 2013

If you always order potate soup at restaurants and wondered how did they do that? This is your answer, it's rich, creamy, and full of flavor!

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Reviewer:

Crystal

Reviewed: Jan. 22, 2013

This soups was delicious. Only change I made was to fry up the bacon, remove it and most of the greast. I then sauteed the green onions in that instead of butter. The only other change I will make the next time is omit the sour cream. I did add the sour cream as the recipe called for it but I tasted it before I made the addition and, in the end, I liked the taste better without it.

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Reviewer:

Debbie

Reviewed: Jan. 22, 2013

Best soup ever, totally loved it!

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Reviewer:

LissyMama33

Reviewed: Jan. 5, 2013

AMAZING. Great taste for such little ingredients. I diced the potatos and but them on a baking sheet with butter and spices before putting in the oven to add more flavor and softness to the potato. Note that if you keep the soup in the fridge afterwards the consistency turns very thick into what resembles mashed potatoes. Still great though.

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Reviewer:

MichelleForge

Reviewed: Jan. 4, 2013

I followed the recipe except for the scallions... I hate the texture and crunch of onions so I used Onion Powder. I added a bit of garlic powder and just enough Tony Chaceres (sp?) for flavor. My husband absolutely loved it! Will make it again for sure!

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Reviewer:

danamichele84

Reviewed: Dec. 24, 2012

I have been making this for a while now and my whole family loves it!!! The only thing I change is I put the green onion in the rue to make the onion nice and soft in the soup! Great recipe,Thanks

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