Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.
Photo by: KAITCH
Posted: Feb. 28, 2006
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Photo by: Chicago Lynn
Posted: Oct. 23, 2007
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Posted: Nov. 16, 2008
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Posted: Dec. 29, 2008
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Posted: Feb. 19, 2009
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