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Baked Potato Soup III

SUBMITTED BY: Carol  PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"This potato soup is easy and great. Even the kids like it! It's got potatoes, cheese, bacon, scallions, cheese and sour cream. Rich and delicious."
Baked Potato Soup III Recipe
RECIPE RATING:
This recipe has been rated 149 times with an average star rating of 4.6
Read Reviews (122)
PREP TIME  20 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 50 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 baking potatoes
  • 2/3 cup butter
  • 2/3 cup all-purpose flour
  • 6 cups milk
  • 1 cup chopped green onions
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 12 slices cooked bacon, crumbled
  • 5 ounces shredded Cheddar cheese
  • 1 (8 ounce) container sour cream

DIRECTIONS

  1. Bake potatoes 1 hour in a 400 degree F (200 degree C) oven. Scoop out the inside of the potatoes and set aside. Reserve the skins for another recipe or discard.
  2. Melt the butter in a large skillet over medium low heat. Stir in the flour to make a roux. Cook about 1 minute, stirring constantly. Gradually pour in the milk while stirring until all the milk has been added. Bring heat to medium and keep stirring until the soup mixture starts to get thick.
  3. Add the potatoes, green onions, salt, ground black pepper, bacon and cheese. Stir well and continue to heat for about 15 minutes, allowing the flavors to blend. Stirring well, mix in the sour cream until well blended with the soup. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Aug. 7, 2007 by Jamie R. 
This soup is way good! I made only a couple of changes to the recipe; first I cooked the bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Nov. 15, 2007 by Cindy 
OMG --- I love potato soup and this is a GREAT recipe. I did however make a couple of changes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Mar. 16, 2006 by MARTINML 
I made this soup to surprise a dear co-worker who really wanted potato soup. She and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jan. 5, 2006 by CHEMROSE 
My family loves this soup. I use fat free milk, 2% sharp cheddar cheese, the precooked bacon... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.56 star rating.
Reviewed on Aug. 29, 2002 by KSPELL 
I really didn't care for this recipe. There was no mention of spices of any kind so the soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Dec. 22, 2003 by BECKYHOME-ECKY 
This soup deserves 10 stars. I swear by this soup in the winter. My boyfriend loves it and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Mar. 30, 2003 by RMAXIM 
Really good...I added some garlic too for a little flavor, and added milk when reheating... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed on Dec. 10, 2005 by DMOMIES 
My eldest son can't stop eating this soup. Got positive feedback from everyone who ate it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Jun. 27, 2006 by TINA 
YUM!! This is a delicious soup recipe. I omitted the bacon (we're veggies) and used fat free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed on Apr. 3, 2003 by MOMOF3A 
We love this recipe! All three of our children request this recipe. I have made this soup... MORE

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Nutritional Information
Baked Potato Soup III

Servings Per Recipe: 6

Amount Per Serving

Calories: 690

  • Total Fat: 47.1g
  • Cholesterol: 126mg
  • Sodium: 987mg
  • Total Carbs: 45.6g
  •     Dietary Fiber: 2.2g
  • Protein: 22.6g

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