Baked Potato Soup II Recipe Reviews - Allrecipes.com (Pg. 11)
Reviewed: Dec. 4, 2000
This was great. Zero effort and quick, and tastes divine. I used sesame oil in place of some of the margarine, and yoghurt in place of the sour cream, as I happened to have a lot of sesame oil and yoghurt on hand.
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Reviewed: Nov. 19, 2000
This is a great soup for cold winter days. And the great part is that you can serve it with everyone's favorite toppings for baked potatos.
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Reviewed: Oct. 31, 2000
I served this in bread/soup bowls, with shredded cheddar on top. I threw in some squash from the garden also. It turned out quite tasty, and my family enjoyed it. It was quick, easy and tasty, just what was needed on a chilly Fall supper.
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Reviewed: Jul. 24, 2000
This is a delicious and hearty soup!! We had the leftovers for breakfast and lunch, my husband couldn't get enough!!
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Reviewed: Jul. 12, 2000
A delicious recipe for anytime and any meal! I've even eaten it for breakfast. One of my favorite things to make...
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