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Baked Potato Soup IV

Submitted by: Nancy McLaughlin

This is a hearty potato soup that tastes like a creamy baked potato. I invented it to please a picky vegetarian daughter who pronounced it 'delicious'. Garnish with chives, shredded cheese or dried dill. Serve with a bread (flour tortillas, pita bread, sourdough or cornbread) and a salad or fruit.

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Baked Potato Soup V

Submitted by: Tammy

A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.

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Baked Potato Soup III

Submitted by: Carol

Cheddar cheese, green onions and crumbled bacon are added with pre-baked potatoes to a roux-thickened milk base in this soup which is finished with sour cream.

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Baked Potato Soup

Submitted by: Kristi Teague

'A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite,' recalls Kristi Teague of Southside, Tennessee. 'A dash of hot sauce a little basil give it special flavor.'

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Baked Potato Soup I

Submitted by: Sherry Haupt

This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux.

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Cabbage, Potato and Baked Bean Soup

Submitted by: Ruth

A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.

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Restaurant-Quality Baked Potato Soup

Submitted by: Holly

Shredded cheddar, crumbled bacon and chopped green onions garnish this thick, rich soup with half-and-half, chopped baked potato and onion.

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Baked Pumpkin, Sweet Potato, and Coconut Milk Soup

Submitted by: serenadelorenzo

Home Town: Roseburg, Oregon, USA

Living In: Portland, Oregon, USA

Pumpkin, acorn squash, and sweet potatoes are mashed together in this silky and satisfying soup.

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Potato Soup VI

Submitted by: Rosemary

This is a base soup. You can eat it as is, or customize it by adding bacon, celery, onions, carrots, or whatever you like. Nondairy creamer is my choice, but you can use light cream or canned milk. Do not use red potatoes to make this soup.

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