I usually don't like baked potato soup, but I loved this soup! I used low sodium bacon and crumbled it using a food processor. I baked the russets in the microwave and after they cooled I peeled and chopped them, leaving them in big chunks because they were soft. I used lactose-free milk, regular sour cream, and the green onions. The shredded cheddar had 3 kinds of cheddar cheese. I used all measurements as called for and didn't add the salt or pepper until the end, as directed. I will definitely make this again. My husband thought it would taste good with clams in it.
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I usually don't like baked potato soup, but I loved this soup! I used low sodium bacon and...