Really tasty recipe. I read a handful of reviews prior to making this and am surprised no one mentioned adding an acid to the recipe. I didn't realize it until I tasted it... only the salt is working to bring the flavors through to your tastebuds. It needed some acid and something bitter to truly make the most of the ingredients. I squeezed a quarter of a lemon in there at a time until it reached my liking (ended up at 3/4 of a lemon but would have been fine at 1/2). For the bitter aspect, I added a dash of cayenne. You can't taste the cayenne, but you'll notice more flavors revealed.
A tip for the potatoes, I peeled and cubed them for faster cooking. I put them in a 9x13 and covered with foil, then roasted at 400 for 30 minutes. Check them to see if they mash easily, if they don't, throw them back in the oven for a little longer.
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Really tasty recipe. I read a handful of reviews prior to making this and am surprised no one...