The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 28, 2009
Yummy, This my favorite Potato Soup recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 26, 2009
I made this soup at the request of a young friend who has had their jaw wired shut due to an injury, but I don't think they're going to get much of it, it's too good! I followed all the directions, but omitted the onion at the patient's request and didn't realize the potatoes had to be pre-baked, but it only took an additional few minutes for them to cook. I also used fat free milk and added salt and pepper to taste. It did turn out very thick (probably because of the additional cooking time), but is easily rectified w/additional milk or water. This will be puree'd for the patient, who needs the extra fat and calories while eating only things that will fit through a straw. I'm adding this to my favorite soups! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Lanham-Seabrook, Maryland, USA
Living In: Turnersville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 21, 2009
GREAT!!! I found this to be a great recipe! Usually when I make this soup, I bake the potatoes, and instead of throwing the peels away, I make potato skins! About this recipe, I like the way the flour makes it nice and thick. But instead of using 7 cups of milk, I used 4 cups, and it fed 6 people!
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Cooking Level: Intermediate

Living In: Winslow, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 16, 2009
Wonderful and easy! (I used wheat flour instead of all-purpose and it still tasted great. Sauted mushrooms and the onions in the bacon grease before added them for more kick. Everything else per recipe = Yum!!)
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Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 4, 2009
This was a little too thick for me...I'm going to try subbing in a bit of chicken broth for some of the milk and see if that helps. The flavor was pretty good, though. UPDATE: I doubled this recipe, but only used 1 cup each of flour and butter. I also subbed about 2 cups of the milk for chicken broth. Also only increased sour cream by 1/2 cup. My family enjoyed the soup even more with these changes!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 3, 2009
I followed the recipe to the T and this was great. Very Creamy. Great for a cold day. All the kids loved it too.
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Cooking Level: Beginning

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 2, 2009
My family and I love baked potato soup. This recipe took no time at all and was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 28, 2009
Very good. I recommend this recipe. My family loved it and it was great reheated as well! A great meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 26, 2009
Made it with sour cream, cheese, bacon, and green onions for toppings. Used left-over mashed potatoes and it was fine
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 24, 2009
Very good. Mine came out super-thick. My two-year old couldn't stop eating it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 23, 2009
I loved this recipe. My family and I enjoyed it. It brought a new flavor into our home. I recommend that some seasoning be added for more flavor!!! But it was great without it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 22, 2009
I had two gallons of milk that was going bad in a few days so I was looking for a recipe to use up milk. I combined this recipe with some ideas I got from others (used chirizo instead of bacon, added 2 cans of sliced mushrooms) and chopped fresh parsley. It turned out great, but the consistency with the 7 cups of milk worked out perfect. I would certainly recommend using this as a base recipe with your own spin.
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Cooking Level: Intermediate

Home Town: West Lafayette, Indiana, USA
Living In: Brentwood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 22, 2009
Looking for a recipe to appease my 9 yr old who wanted Potato Soup. Googled and this was the first recipe that popped up! It was amazing! My son and his friend ate it up! It's perfect as is - I probably won't change a thing next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 17, 2009
Really great soup...quite the crowd pleaser!
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Cooking Level: Intermediate

Living In: Blacklick, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 15, 2009
I tweaked this recipe a bit, so it is not really this recipe anymore, but I did use it as the base. I included the bacon fat with the butter, and then added about 1 cup of chopped celery and then cooked that until tender. I also heated the milk. I added 5 cups of warm milk, and then 2 cups of chicken broth. Make sure to cook the mixture a while after adding the milk, it will take the starchy taste out. All in all, it was a good recipe, but you can add much more flavor with the bacon fat and celery. With these additions, I would say it is very similar to Outback Steakhouse potato soup recipe. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 12, 2009
This is THE BEST potato soup I have ever tasted. It's easy too! This will become a regular in my house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 11, 2009
Highly recommended. Made for a church function and left the stack of recipes next to the pot. They were all gone and everyone I know took one.
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Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 10, 2009
It was quite bland, but I added some garlic powder and marjoram and that seasoned it up quite nicely. PS - the blandness is probably my own fault because we use fat free everything and soy milk.
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Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 7, 2009
So delicious. I used 4 cups of chicken broth and 3 cups of milk for added flavour. It's now one of our favourites.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 4, 2009
Yummy! This recipe is a great comfort food recipe. The soup is thick and flavorful to it really fills you up. Loved it topped with sour cream. Will definitely make this again.
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Cooking Level: Intermediate

Living In: Puyallup, Washington, USA

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