The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 6, 2008
Excellent!! I will definately make this again, as my family loved it. Thanks.
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Cooking Level: Expert

Living In: Carthage, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 5, 2008
Ohmigosh! THIS recipe is the best potato soup recipe I have ever run across! The only thing I did was I added a couple of light dashes of nutmeg to the soup as it cooked. I served this soup with some thinnly sliced onion deli bread, buttered it and toasted it until crunchy in a toaster oven. Great flavor and great for dipping. It was lighter than crackers and just added alittle more jazz to an already fabulous soup.
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Cooking Level: Expert

Home Town: Belvidere, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 2, 2008
Simply put this is the very best potato soup I have ever eaten. Thank you for the great recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 30, 2007
OMG(osh)! Great recipe!!! I know this because my 16 y/o son and his associates (accomplices) ate my entire test batch, then had me make more. I did reserve about 1/3 of the cheese and bacon to add to the top while serving, and added just a bit more salt to taste, but otherwise made this to spec. It was great! Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Hollywood, California, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 30, 2007
I love potato soup, and this recipie is very similar to the one I already had for this amazing comfort dish- with the exception that mine used 6 cups 2% milk. I also put in thinly sliced kielbasa sausage (that I have already par cooked for about 3 minutes in boiling water) and a dash of nutmeg. It is wonderful!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 30, 2007
Love this recipe. I used Lactaid so that my lactose sensitive hubby can enjoy this as much as I do.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 27, 2007
FANTASTIC! Ive handed this recipe out to several people...I use regular onions instead of green onions though. A favorite in my family...even better left over....jujst add milk if it gets too thick. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 18, 2007
I thought this was terrific! I doubled the recipe and used 13 cups of fat free milk, and 1 cup of Heavy Whipping Cream. Also, I used Extra Sharp Cheddar Cheese which gave it a really nice bite! LOVE IT!!!!!!!!!!!
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Cooking Level: Expert

Home Town: Portsmouth, Ohio, USA
Living In: Livermore, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 17, 2007
This is a wonderful soup. I've made this twice. The only thing I changed the second time was I simmered it for about 5 minutes. It was already thick enough. For leftovers, I just add a little more milk to thin it out.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 9, 2007
I made this last night, instead of the potato soup I usually make (also from this site). It tasted like flour. I had to add more flavor by using chicken granuals, celery salt and onion powder. It turned out extremely thick, like sludge, after it had cooled a bit. I would decrease the flour, and maybe add some more veggies.
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Cooking Level: Expert

Home Town: Mio, Michigan, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 8, 2007
made excactly to spec, and it turned out great
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 6, 2007
Very Good! Entire family loved it
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 2, 2007
Tastes GREAT!! Doesnt keep.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 26, 2007
First time making potato soup, and this was extremely easy and wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 22, 2007
Incredible!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 14, 2007
Sauted onion and garlic in butter before adding flour. Would have liked to have added celery, but didn't have any so I used some celery seed. Instead of using all milk I mixed in chicken broth (50/50)
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Cooking Level: Intermediate

Home Town: Hillsboro, Ohio, USA
Living In: Canal Winchester, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 13, 2007
This was the easiest and BEST potato soup I have ever had let alone make it myself! Great! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 11, 2007
I made this soup for this morning for dinner tonight. It was really good and my family enjoyed it a lot. I did make a lot of changes though. As per previous reviewers, I reduced the margarine and flour to 1/4 c each, added about 1 tsp bacon grease and did a medley of carrots, celery and onion (each about 3/4 c) and sauteed them in the margarine before adding the flour. I saved the bacon crumbles, cheese and sour cream for serving. I used a lot of chicken broth and only about 2 cups milk. At first I didn't add enough broth and as the soup cooled it got way to thick...I added about another 2 cups broth and it was the best consistence for us. It reheated well too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 10, 2007
Excellent! I forgot to buy regular milk, so I used soy milk and it turned out great.
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Cooking Level: Expert

Home Town: Enumclaw, Washington, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 4, 2007
Excellent soup without any changes to it. Mine came out pretty think, but I like it that way. My hubby and teenagers went after seconds! Thanks so much, this recipe is a keeper in our family.
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