This soup was excellent. I made a few changes. Following another reviewer's alterations, I used 4 cups of chicken stock, 2 cups of 2% milk, and 2 cans of low fat evaporated milk. (I think the stock added to the flavor.) I used only a few pieces of bacon because that was all I had on hand--and I did not think the soup lacked at all. I also used half of a red onion (which I first sauteed in some butter ) because I did not have green onions. I added half the potatoes to the milk base, then used my emersion blender to smooth it out. I added the remaining potatoes and onions and boiled. (I like my soup thick with some pieces of potato.) I think this soup is well flavored as written, not bland like some others thought. I do recommend being stingy with the salt at the start, adding slowly until you get your desired saltiness. Overall this soup is delicious! My two year old licked her bowl clean.
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