i gave this recipe four start only because i had to add some seasoning to make it not so bland. the thickness and texture is right on for me and my family though. i made last night with some ham that i browned first (did not have enough bacon) and then added right before serving. i also always bake my potatoes and then mash them a bit before adding, do not like chunky potatoes in my soup. also added a bit more cheese,but overall, great. my picky kids (husband and four year old) even ate it, and husband, who doesn't like soup, took leftovers for lunch today!
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