The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 25, 2009
Very good recipe. I added some ground red pepper and garlic and reserved the bacon as a garnish, it's very good I'm eating it right now.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 18, 2009
not much flavor.
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Cooking Level: Expert

Living In: Cypress, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 11, 2009
This was delicious! I knew by the amount of bacon and cheese in this recipe that I was going to enjoy it. The only thing I changed was that I used cornstarch instead of flour because I can't have gluten. Would definately make this again!
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JSB

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: May 1, 2009
Tasted o.k. yet way to rich for my taste.
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Cooking Level: Intermediate

Home Town: Meadow Lake, Saskatchewan, Canada
Living In: Millet, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Apr. 21, 2009
My boys devoured this soup! We will be making this often! I followed the recipe exactly.
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Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Apr. 15, 2009
This is third time making this and an updated review... This was yummy! I scaled mine to 3 servings. I made mine Gluten Free by skipping the roux, which eliminated the butter. So I started with 2 cups of milk, then added the potatoes and green onions, seasoned with salt, pepper, and garlic. Next I mixed 1.5 cups of milk with 3 tsp of corn starch and added that to the soup. Turned it up to come to a boil, stirring constantly, then lowered the temp and followed the remained of the recipe. Topped with additional chives, cheese, and bacon and it was yummy! Hubby loved it!
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Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 14, 2009
This reminds me of O' Charleys baked potato soup! I've been looking for a recipe like this forever. I've tried several but this one is my favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
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Reviewed: Apr. 14, 2009
I followed this recipe pretty closely, and WOW, it is good. I used 1% milk, lite sour cream, and turkey bacon in an effort to reduce the fat in this recipe. I was a little wary of some of the negative reviews, but I was very pleased with how this turned out. However I do agree that it was a bit bland, so I seasoned it w/ extra salt, pepper, and garlic salt. But it's still a 5-star recipe, in my opinion. I thought the proportion of "stuff" in the soup was just perfect. And the soup itself has such a smooth, silky texture. I don't need to go looking for another baked potato soup recipe. This is it!
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Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 13, 2009
Hmmmm.... I don't think I like this.... This soup is WAAAY too thick and chunky (i.e. too many potatoes IMHO) and quite bland. I like a nice creamy soup (yes), but this was almost like a thick potato casserole - in a bowl. There was barely any "broth" (if that's what you call it) to dunk my sourdough bread into. I did like the tang that the sour cream gave this, which is surprising since I usually don't care for it other than as a garnish. I couldn't decide b/t this soup and absolutely ultimate potato soup by Karena, so I did a little combining of the two. I sauteed a small yellow onion, 2 stalks of celery & ~ 3 T fresh minced garlic in bacon grease, threw my cubed potatoes in, s&p'd to taste, tossed all to coat & then proceeded with Sherry's directions. I did add equal amounts of fat free milk and chicken broth to enhance the flavor as others suggested (I needed to use my "about to expire" refrigerated broth) and ended up tossing half of my crumbled bacon into the soup and heating as directed. I topped my serving with the rest of the bacon, some scallions and a handful of shredded cheddar cheese. I'm going to try slow cooker creamy potato soup by ROZANRENEE as I think I will like that better. Thanks for sharing!
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Cooking Level: Expert

Home Town: De Soto, Missouri, USA
Living In: Elgin, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 7, 2009
I made this and put in the crock pot on low. My family loved this. I did use more potatoes then it called for-- I think I used 6 or 7. Will definetely make again.
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Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 31, 2009
great recipie, and i will use it again. i made this recepie for 100 women this sunday and they loved it so much i got a standing ovation that i was real embarraced about. i didn't cook it with the cheese in it, i let it be an option. i served it in a sourdough bread bowl and i eyeballed the up scale. but it was delicious. i don't recomend the home cook to eyeball the recipie up to 100 because it doesn't always work just by multiplying the numbers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 30, 2009
Yummy, This my favorite Potato Soup recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 26, 2009
I made this soup at the request of a young friend who has had their jaw wired shut due to an injury, but I don't think they're going to get much of it, it's too good! I followed all the directions, but omitted the onion at the patient's request and didn't realize the potatoes had to be pre-baked, but it only took an additional few minutes for them to cook. I also used fat free milk and added salt and pepper to taste. It did turn out very thick (probably because of the additional cooking time), but is easily rectified w/additional milk or water. This will be puree'd for the patient, who needs the extra fat and calories while eating only things that will fit through a straw. I'm adding this to my favorite soups! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Lanham-Seabrook, Maryland, USA
Living In: Turnersville, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 23, 2009
This was a little too thick for me...I'm going to try subbing in a bit of chicken broth for some of the milk and see if that helps. The flavor was pretty good, though. UPDATE: I doubled this recipe, but only used 1 cup each of flour and butter. I also subbed about 2 cups of the milk for chicken broth. Also only increased sour cream by 1/2 cup. My family enjoyed the soup even more with these changes!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 23, 2009
GREAT!!! I found this to be a great recipe! Usually when I make this soup, I bake the potatoes, and instead of throwing the peels away, I make potato skins! About this recipe, I like the way the flour makes it nice and thick. But instead of using 7 cups of milk, I used 4 cups, and it fed 6 people!
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Cooking Level: Intermediate

Living In: Winslow, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 16, 2009
Wonderful and easy! (I used wheat flour instead of all-purpose and it still tasted great. Sauted mushrooms and the onions in the bacon grease before added them for more kick. Everything else per recipe = Yum!!)
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Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 3, 2009
Very good. I recommend this recipe. My family loved it and it was great reheated as well! A great meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 3, 2009
My family and I love baked potato soup. This recipe took no time at all and was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 3, 2009
I followed the recipe to the T and this was great. Very Creamy. Great for a cold day. All the kids loved it too.
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Cooking Level: Beginning

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 27, 2009
Made it with sour cream, cheese, bacon, and green onions for toppings. Used left-over mashed potatoes and it was fine
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