Reviewed: May 23, 2012

These are awesome!!! Have made a few times now and am in love. Made them for a football game and everyone loved them! I will definitely be making these many more times.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christine

Cooking Level: Intermediate

Living In: Erie, Colorado, USA

Reviewed: May 15, 2012

It was very tasty without all the guilt from deep-frying. I baked the potatoes in the microwave to make it easier. Definitely will make it again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rpvcamom

Reviewed: Apr. 26, 2012

Delicious but not that easy to make.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

PFEFFS

Reviewed: Apr. 24, 2012

I made these for a BBQ potluck. I was about a half an hour late because I wanted to make sure they were ready just as I was leaving so they'd still be warm and crispy. They were gone in about five minutes! Everyone loved them! For the potatoes, I rubbed them with olive oil and sprinkled with sea salt before baking. I also made them the day before so they'd be cool enough to handle when I needed to.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Zaria

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Oakville, Ontario, Canada

Reviewed: Apr. 19, 2012

These were great! I did 6 potatoes so I doubled the spice rub and almost didn't have enough. The spice rub is the key to the recipe. I did like other reviewers & brushed the skin side with the spices and baked then flipped and brushed the potato side & baked. This gave them a nice crispy flavorful texture. I will definitely make these again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Joesgirl09

Cooking Level: Intermediate

Reviewed: Apr. 16, 2012

I love this recipe and it's easy. I made this for my mother in law who is a chef and she wanted soooo much more. I had to make another batch. We have these every basketball, football, or family movie night

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kchorne1584

Reviewed: Apr. 16, 2012

Loved this recipe as written the first time I made it. Last week, however, I didn't have several of the ingredients on hand so I made my own (also very yummy) variation. Instead of the bacon and cheddar cheese, I substituted cut up leftover ham (from Easter), sliced black olives, mozzarella cheese, and green chiles. I added all four for the last two minutes and it was delicious. A great recipe as is, and a great recipe to play with.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Laura Bissonnette

Reviewed: Apr. 11, 2012

I'm not a potato skin eater, but with 3 sons who are, this was a big hit. I used it as an appetizer and made garlic mashed potatoes with the dinner. By adding garlic roasted in alittle olive oil and some heavy cream mixed with the scooped out potatoes, was great.

Was this review helpful? [ YES ]
1 user found this review helpful