Been making this a while and have added some "healthy twists" and short cuts. I keep a wide-mouth jar of the oil mixture in frig, warm it up a bit to use and just dip the hollowed out red)potato halves in it to coat. Also I chop bacon b4 cooking and skip crumbling. Saute chopped greens (whatever you have...chard, spinach, sweet potato are great also) and cherry tomatoes briefly in bacon fat after bacon is cooked. Spoon greens into potatoes first then top with cheese and bacon. When done, top with greek yogurt instead of sour cream and chopped cilantro. These are a hit for breakfast, lunch or dinner. THANKS...
Was this review helpful?
0 users found this review helpful
Been making this a while and have added some "healthy twists" and short cuts. I keep a...