Reviewed: Dec. 13, 2008

These were excellent. Everyone at my sons birthday party raved about them.

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MEEGAN25

Cooking Level: Intermediate

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Reviewed: Dec. 12, 2008

great for a football game day!

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Ashley

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Dec. 9, 2008

awsome. just as good as the one's u get at the reastaurant.

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annie

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Reviewed: Dec. 8, 2008

These were so good! I loved the seasoning on the outside of the skins I did microwave the potatoes before cooking and did as others did and coated the bottom first then flipped and coated the inside. They were perfect!!

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shortiety

Cooking Level: Expert

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Reviewed: Dec. 4, 2008

I made these exactly as Trish's recipe showed and they were GREAT. All right, I did use Hormel's real bacon bits instead of frying up bacon but other than that I used the recipe without making lots of changes. They great part is I made it up to taking the skins out of the oven and putting them on paper towels and then I didn't need to finish them by adding the cheese and bacon for a few hours. When it was time, I just popped them in the oven for about 10 minutes and voila. I must say that there is no shame in baking potatoes in the microwave. As long as you crisp up the skins in the oven at 475 for about 5 minutes you really cannot tell the difference. I always do it.

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Clare

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Newtown, Connecticut, USA

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Reviewed: Dec. 3, 2008

I didn't use enough oil and didn't get the browning I wanted.. Next time I will follow the directions better! Good though!

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Traci's Kitchen

Cooking Level: Intermediate

Living In: Modesto, California, USA

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Reviewed: Dec. 2, 2008

These were easy and good. I found out after baking the potatoes that I did not have green onions which would have made these even better. I used cheese, tomatoes, bacon and sour cream. The shells were good and crispy with great taste!

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bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

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Reviewed: Nov. 27, 2008

wow! these we so great. made them exactly as the recipe stated and i wouldn't change a thing. definitely will make again.

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alohakix

Cooking Level: Expert

Home Town: Seal Beach, California, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 22, 2008

Wow - Delicious! These really are just like you get at a restaurant/bar. I used 4 large red skin potatoes and followed the recipe exactly and they turned out great. I'll absolutely make these again - especially for football Saturdays.

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sarah

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Reviewed: Nov. 22, 2008

THESE ARE ABSOLUTELY AMAZING! Better than restaurants....I love to use the scooped out potato to mix with sourcream and cheddar cheese and put some back onto the potato....like twice stuffed potatos - yumm!

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OLYBROWNS

Cooking Level: Expert

Home Town: Olympia, Washington, USA

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Reviewed: Nov. 22, 2008

great recipe. I used olive oil instead of veg oil. Much better. Next time I will sprinkle with some salt.

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Jerami

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Reviewed: Nov. 17, 2008

I made these for "Football Sunday" and paired them with wings. They were awesome!!! Everyone LOVED them and agreed that they were the best potato skins they had ever had! The oil brushed on the skins, makes ALL the difference! They are so crispy, that you would think they were fried! Definately a keeper! Thanks for the excellent recipe!!!!

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IBAPARROTHEAD2

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Reviewed: Nov. 12, 2008

These rock! I can't remember the last time I had potato skins. I didn't use the oil, just sprayed with PAM. Even my picky DS liked them. I will make again.

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