The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 13, 2009
WOW!!! AWESOME!! I like microwaved better for some reason. I used red potatoes. I mixed Tony's (cajun) seasoning, garlic powder, and nature's seasoning. wow!!! Thats all i can say. WOW! lol THANKS SO MUCH!!! I will be making this again!!
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Cooking Level: Expert

Home Town: Grant, Louisiana, USA
Living In: Alexandria, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 13, 2009
These were great! So much easier then I expected. I cooked the bacon earlier in the day so that I had that part done when I was ready for it. We had them New Years Eve and the company really enjoyed them too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 13, 2009
The skins didn't turn out as crispy as I would have preferred, and I baked them longer than the 14 min. suggested. They were still very good, though, and still deserved five stars. The oil coating has a really good flavor to it. I used shredded co-jack cheese, freshly cooked and crumbled bacon, sour cream, and I threw some cut up pieces of jalapeno slices on top. A bit time consuming if you bake the potatoes in the oven instead of microwave (I've only baked them in the oven so far), but worth it.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 6, 2009
So delicious! Great family friendly meal, we added a green salad and voila! I used olive oil, lowfat cheese and turkey bacon to make it more health conscious and it was super yummy! Crispy outside and moist inside- we have always microwaved them and have used this on older- a tad soft -potatoes and this recipe is a savior for those!
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 4, 2009
I have to honestly say that these were not as good as the ones I normally make that call for the skins to be fried in oil rather than baked. However, they are a tasty alternative to and have fewer calories than my normal version. I really liked the addition of green onions, which I added to the skins at the same time as the cheese so that they cooked a bit in the oven.
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Cooking Level: Expert

Home Town: Seneca, South Carolina, USA
Living In: Canton, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by PAMELA D.
Reviewed: Jan. 4, 2009
I keep a large batch of the spice mixture in a plastic shake jar in the fridge so it's always ready. I use a pastry brush to lightly coat with evoo then shake on the spices. ( try smoked paprika!) Instead of a baking sheet I use the top part of the broiler pan (sprayed) so air can circulate and aid in crisping. I serve with jalapeño ranch. Depending on how hot you can stand it....1 lg jalapeño rough chopped and 1 cup ranch blended together in the mini chopper.
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Photo by PAMELA D.

Cooking Level: Expert

Home Town: El Paso, Texas, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 3, 2009
Thanks for a great recipe!! My husband and I enjoyed this for a football game and they were great, just the perfect amount of crispiness and baking time. Not to mention, you can have a nice bowl of mashed potatoes (left from the pulp)to add to the table I will definately be making this recipe for many years to come thank you! :-)
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Photo by islandflower79

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 3, 2009
These skins are exceptional--I inhaled all four potatoes worth when I made them. The oil brushing gives them a perfect amount of crispness and the additiona of paprika gives them that great seasoned appearance. Next time I make them, however, I will half the salt or omit it altogether. With the cheeses and bacon, there is plenty of salt and flavor. Writing this little review is making me crazy hungry.
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Cooking Level: Intermediate

Home Town: Newberg, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Jan. 2, 2009
These were great potato skins without the frying! Aside from the time it took, they were consumed immmediately and loved by all!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 31, 2008
i made this recipes as states, and it was wonderful! my husband loved them!! thanks for the great post!
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Photo by TammyMarie

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 31, 2008
This recipe is so good! We sorted through dozens of similar recipes and selected this one for our big event. Simple to make and absolutely delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 28, 2008
These potato skins were better than any I have ever had in a restaurant! I used a little more bacon than what the recipe called for, but only because my husband loves bacon. This recipe is going in the front of my recipe book. :)
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 26, 2008
Very good. I used both a large baking potato and smaller potato's and I think we liked the smaller one's better. Easier to eat and they didn't break apart like some of the bigger one's did. I made them up ahead...baked the potato's scooped out the potato, seasoned them and baked them again. I then let them cool and put them in fridge. Right before I served them, popped them into the oven to heat them up a bit, then filled with the cheese and other goodies, and back into the oven. They turned out really good. I bet they would be great with chili in them for superbowl. Will make them again I'm sure.
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Photo by SHELLBACK

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 26, 2008
We make these all the time! They are delicious and can actually be a meal. Our eight year old son loves them! My husband and I like them a little spicier so we add a few drops of Tapatio sauce after putting all the other toppings on. We apply the oil mixture to the insides of the potato only, we like the flavor/texture of the skin without the oil. We microwave the potatoes instead of bake them as we can never wait long enough for them to bake! Excellent recipe, always a winner.
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Photo by Golfmom

Cooking Level: Intermediate

Living In: Polson, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 22, 2008
double this they go so fast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 20, 2008
my daddy and I made this because we love potato skins!!!!!!!!!!!!!!!!!! After we cooked 7 minutes on each side we sprayed the skin with pam. THIS RECIPE WAS SO GOOD! SO GOOD !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 14, 2008
SO yummy! The spices brushed onto the skins made the dish!
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ked

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 13, 2008
These were excellent. Everyone at my sons birthday party raved about them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 12, 2008
great for a football game day!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Dec. 9, 2008
awsome. just as good as the one's u get at the reastaurant.
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