Reviewed: May 21, 2009

I can't believe I ever bought frozen ones...we will never be doing that again. These were a huge hit at our house...and the bonus was they were easy to make.

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H0neybug

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Reviewed: May 21, 2009

YUM! Better taste than restaurant skins. I first took 4 small raw potatoes, poked them with a knife and microwaved them for 11 minutes instead of baking them beforehand. I followed this rest of the recipe and they were awesome! You could not even tell they were microwaved. Great flavor!!

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lovetnb

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Reviewed: May 17, 2009

My husband said these were better than any we have had in a restaurant. I doubled the recipe since I had lots of potatoes and followed everything else. Delicious!

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MARY

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Reviewed: May 15, 2009

These were yummy!

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nicnakpatywack

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Reviewed: May 12, 2009

it came out pretty good.4.5 recipe rated recipe for me!

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alejandra

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Reviewed: Apr. 26, 2009

This recipe is so delicious. I tried it with meatless bacon, turnout to be the best potato skins I've ever tried in my life. Thanks to the founder of this great recipe.

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Verna N

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Reviewed: Apr. 23, 2009

These turned out okay for me. Not sure where I went wrong. Maybe I erred too much on the side of caution and left too much potato in the skin? I might try them again.

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valarykay

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Reviewed: Apr. 20, 2009

I triple the batch for 5 people and they were all gone! I used half olive oil & half butter and only doubled this amount. I think even less could be used. This was VERY GOOD, a new way to make potato's!

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markims

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Reviewed: Apr. 20, 2009

These were excellent and so easy to make. Now I have a new recipe to use whenever I have leftover baked potatoes!

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cdottavio

Cooking Level: Intermediate

Home Town: Wappingers Falls, New York, USA

Living In: Fuquay Varina, North Carolina, USA

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Reviewed: Apr. 19, 2009

Good, easy to make.

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PRINCESS20NY

Cooking Level: Intermediate

Home Town: Krakow, Lesser Poland, Poland

Living In: Westchester, New York, USA

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Reviewed: Apr. 13, 2009

absolutely delicious!

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CdnLad

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Apr. 13, 2009

I had some left over taco meat and put it in the potato shells then added the cheese before putting in the oven the 2nd time. It is wonderful!!!!!!!

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Tat

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Reviewed: Apr. 12, 2009

A great way to make restaurant style potato skins at home.

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Kelli F.

Cooking Level: Intermediate

Home Town: Petrolia, Ontario, Canada

Living In: Sarnia, Ontario, Canada

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Reviewed: Apr. 8, 2009

I recently had a party and made a platter of these. They were gone by the time I turned around. I made them as directed except used bacon grease to brush the skins. They were pretty as a picture, bad for the waist, but oh so good to the mouth!

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KANANICOOKS

Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA

Living In: Sarajevo, Federation Of Bosnia And Herzegovina, Bosnia And Herzegovina

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Reviewed: Apr. 4, 2009

I made these tonight for my teenage son and his 4 buddies. They devoured them and asked for more (I had tripled the recipe!). I will definitely make these again.

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Julie

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA

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Reviewed: Mar. 31, 2009

Yumm! My husband, kids and I loved this! It came out very good, but I did use less oil than called for at the advice of others. They were just like in the restaurant, but a lot cheaper! I will definitely be making these again!

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DONNA67

Cooking Level: Intermediate

Home Town: Blackwood, New Jersey, USA

Living In: Burlington, New Jersey, USA

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Reviewed: Mar. 29, 2009

These turned out great! Better than restaurant potato skins. They were very crispy and delicious.

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Lisa Highfield

Cooking Level: Intermediate

Home Town: Florence, Alabama, USA

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Reviewed: Mar. 26, 2009

Always a crowd-pleaser. I always cook the potatoes in the microwave before scooping them. (Pierce all over with fork. 5 minutes on high, turn over, 5 more minutes on high.)

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