The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 10, 2009
Very Best I ever made. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
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Reviewed: Jul. 9, 2009
I've made these twice! Cook times are perfect. I left out the salt the second time around and enjoyed them more (but I'm sort of a salt-hater, I'm learning). I used chives on top, since I didn't have any green onions. Very good. Going to try them with cayenne pepper added next time for a kick! Thanks!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 6, 2009
Very good; Makes for a heavy, hearty appetizer.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 29, 2009
wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 25, 2009
My mother introduced me to this recipe, and since I introduced the girlfriend too them, she's even demanded that we have them a few times. They're great; far and away better than any restaurant skins. The baste for them is a great touch.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 22, 2009
I first made these for my New Year's Eve party and they were a hit, even with a few picky eaters. They're a little time consuming, but worth it. I baked the potatoes in the microwave, which worked out just fine.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 15, 2009
They were great! Followed the recipe exactly except for omitting the parm cheese (we didn't have any.)
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Kay

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 15, 2009
Excellent treat for a party!
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Cooking Level: Beginning

Home Town: Manhattan Beach, California, USA
Living In: Bakersfield, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 15, 2009
they were so good an d easy to make to boot..My husband love easy stuff d=fro hockey play offs!
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Cooking Level: Expert

Home Town: Corsicana, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 3, 2009
These are perfect! Exactly what I was looking for!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 2, 2009
Very good recipe. Everyone at the party raved about them. I microwaved the potatoes before baking to speed things up. Next time the only thing I would change would be less garlic salt as they were a little to salty for my taste, but no one else said anything.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 2, 2009
My boyfriend loves it!! Can't wait to make these again!
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Cooking Level: Intermediate

Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 27, 2009
These are much better then any restaurant potatoe skins that we've ever tried. Extremely easy to make and would definitely be a hit of the party=]
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 26, 2009
Simply delicious, next time I may try them with ranch instead of sour cream.
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Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA
Living In: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 26, 2009
Guests loved this...will make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 25, 2009
I can't believe I ever bought frozen ones...we will never be doing that again. These were a huge hit at our house...and the bonus was they were easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 25, 2009
came out AmAzInG!!! i loove to cook and made this as a side dish to broccoli and cheese soup. They were a hit!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 25, 2009
Easy and very yummy!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Menasha, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 23, 2009
YUM! Better taste than restaurant skins. I first took 4 small raw potatoes, poked them with a knife and microwaved them for 11 minutes instead of baking them beforehand. I followed this rest of the recipe and they were awesome! You could not even tell they were microwaved. Great flavor!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 21, 2009
These were yummy!
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