More Recipes Like Baked Potato Skins

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Grilled Potato Skins

Submitted by: Mitzi Sentiff
Provided by: Simple & Delicious

'Just about everyone loves these delicious appetizers,' assures Mitzi Sentiff of Alexandria, Virginia. 'They're nice to serve outside when you invite friends over for a grilled meal.'

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Perfect Baked Potato

Submitted by: CURLEEGIRLEE

This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!

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If you want the yummy taste of nice slowly baked potato, but aren't patient enough, or don't have the know how to bake it in an oven, well this is for you. Give it twelve minutes, get a mouth watering, taste bud-tingling treat.

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Cheesy Baked Potatoes

Submitted by: Dolores Nemec
Provided by: Taste of Home

This is a perfect recipe for two, but I also prepare it in large quantities for special occasions when we have dinner guests. One of these potatoes is practically a meal in itself. -Dolores Nemec, Garfield Heights, Ohio

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Golden Potato Rounds

Submitted by: Lisa Shafer
Provided by: Simple & Delicious

'My mom used to fix these crisp coated potatoes when she served baked chicken or pork chops,' writes Lisa Shafer of Oregon, Missouri. 'Now I enjoy making the thick, tender slices for my family of four.'

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Suzy's Potato Skins

Submitted by: Suzy Griggs

The filling of these crispy skins is decidedly South-of-the-border, with chiles, cheese and sweet Roma tomatoes.

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Crumb-Coated Potato Halves

Submitted by: Shirley Leister
Provided by: Taste of Home

Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania

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Potato Skins

Submitted by: Kathleen

Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.

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Baked Potato Casserole

Submitted by: Karen Berlekamp
Provided by: Taste of Home

Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors. 'I wanter a great all-around side dish for special meals,' Karen notes.

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Grilled Vegetable Potato Skins

Submitted by: Karen Hemminger
Provided by: Taste of Home

People just love these stuffed spuds int the summer as an alternative to heavier grilled fare. Topped with a colorful vegetable medley, the tender potato skins are light yet satisfying. --Karen Hemminger of Mansfield, Massachusetts

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