Baked Potato Salad with Dill

SUBMITTED BY: MARBALET

DETAILED NUTRITION

Serving Size

1/6 of a recipe

Servings Per Recipe

Amount Per Serving

Calories

229

Calories from Fat

122

% Daily Value *

Total Fat 13.5g

21 %

Saturated Fat 1.8g

9 %

Cholesterol 7mg

2 %

Sodium 212mg

8 %

Potassium 624mg

17 %

Total Carbohydrates 25.3g

8 %

Dietary Fiber 3.3g

13 %

Protein 4.1g

8 %

** Sugars 3.2g

Vitamin A

7 %

Vitamin C

42 %

Calcium

6 %

Iron

13 %

** Thiamin

14 %

Niacin

21 %

Vitamin B6

28 %

** Magnesium

16 %

Folate

27 %


*	Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**	Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)	Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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