Recipe by MARBALET
"This is a classic chilled potato salad. It's perfect for a picnic or luncheon."
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fresh bean sprouts
coarsely chopped walnuts
celery, thinly sliced
chopped fresh dill weed
chopped fresh parsley
Dijon-style prepared mustard
I did not care for this recipe.
The sprouts make the salad! I used a carrot instead of the radishes, and pecans instead of the walnuts. I'll be making this salad again!
Finally! I needed this recipe for the method rather than the ingredients. Looked at many recipes calling themselves "baked potato salad" but the potatoes were boiled, not baked. Thanks for making what you said you made! The flavor of the baked potatoes was excellent and they were so much easier to peel.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Potato Salad with Dill
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 118
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