Recipe by MARBALET
"This is a classic chilled potato salad. It's perfect for a picnic or luncheon."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fresh bean sprouts
coarsely chopped walnuts
celery, thinly sliced
chopped fresh dill weed
chopped fresh parsley
Dijon-style prepared mustard
I did not care for this recipe.
The sprouts make the salad! I used a carrot instead of the radishes, and pecans instead of the walnuts. I'll be making this salad again!
Finally! I needed this recipe for the method rather than the ingredients. Looked at many recipes calling themselves "baked potato salad" but the potatoes were boiled, not baked. Thanks for making what you said you made! The flavor of the baked potatoes was excellent and they were so much easier to peel.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Potato Salad with Dill
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 118
Easy recipes for summer get-togethers.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a creamy potato salad that’s almost entirely fat-free.
See how to make tasty potato salad, old-school style!
A picnic classic, this country-style potato salad has a zesty zing!