The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Sep. 18, 2001
This is an awesome version of a favorite summertime favorite. Now, we love potato salad even in the winter!
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7 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Mar. 28, 2001
Sooooooooo delicious! My family went nuts over this. Because my kids don't care for olives, I left them out and because I don't care for processed cheese, I used shredded Vermont cheddar instead. Great make ahead side dish for company!
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Photo by LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Jan. 17, 2001
This is now one of our family favorites!
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10 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Dec. 31, 2000
I loved this recipe. I used shredded cheddar and omitted the olives. This tasted just like the twice baked potatoes I make that takes 4hrs or more.
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RKP

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Oct. 18, 2000
I used low fat velvetta, low fat hellmans and low fat bacon. This recipe was still very good and I got lots of good comments.
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10 users found this review helpful

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