Pretty good. A little too greasy for my sensitive tummy, but we both liked it. I used dried minced onion and tossed in some parsley and Old Bay seasoning. I halved the recipe and used some potatoes that I had baked in the oven with the skins on. I didn't bake the full amount of time since my potatoes were already very done and I just wanted to warm the dish and melt the cheese. 45 minutes was perfect for that. I did use mayo, but I just eyeballed it and I didn't notice the mayo taste (I'm not a big fan). Great use for already baked potatoes--thanks for the recipe!
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Pretty good. A little too greasy for my sensitive tummy, but we both liked it. I used dried...