Reviewed: Jun. 21, 2000

Instead of the processed cheese I used about 3 cups of shredded cheese. Served it with sour cream and salsa for a mexi flare.

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Reviewer:

AMBENNETT

Reviewed: Aug. 16, 2000

Instead of processed cheese, I used a pound of shredded cheese. Also, I layered it like you would make lasagna. I made this for a party & everyone loved it. It went so quick, I almost didn't get to try it. I made half with bacon & half without, so my vegetarian friends could have some as well.

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DENISEROB

Reviewed: Feb. 19, 2001

My husband LOVES this recipe... we make it at least once a week. It is SUPER.

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LIZNATALE

Reviewed: Mar. 5, 2001

This was too easy! Guaranteed no leftovers!

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Reviewer:

mtoyne

Cooking Level: Intermediate

Reviewed: Mar. 8, 2001

My oldest child Loves this and heated up the leftovers for breakfast!

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LEXMELONIMOM

Reviewed: Mar. 8, 2001

I made it for a party and everyone loved it. I added some frozen mixed vegetables. It was wonderful!!!!!!

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LESLIE MICHAEL

Reviewed: Mar. 26, 2001

I really liked this! Simple and good! I didn't use the bacon and it was still good. The bacon would just add more flavor I will surely make this again and share the recipe with friends!!

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LISA SIMONETTA

Reviewed: May 10, 2001

A friend of mine had gotten a similar salad from the deli and we loved it. After finding this recipe, I had to try it and it was delicious. I used cheddar cheese instead of American and left out the olives. I also left the skins on the potatoes to add to that baked potato feel.

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Reviewer:

AmiD

Reviewed: May 26, 2001

I brought this dish to a barbeque and it was the hit of the party! There were some leftovers and people were fighting for them!

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Reviewer:

ALLISON44

Reviewed: May 29, 2001

We had this over the Memorial holiday and we thought it was very good. I left out the olives, but next time I think I will sprinkle green onions over the top before serving so it is more like a baked potato.

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3 users found this review helpful