The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 18, 2005
This recipe is great. I have made it several times -- once with the bacon and green onions and once with yellow onions. Everyone love it. I have never put the black olives in the recipe. Also, I always add a touch of dry onion soup for flavor. I would call this potatoes au gratin.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 7, 2005
I made this for a family get together and everyone loved it. I will definately make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 25, 2005
GREAT!!! I took this to a BBQ/swim party, everyone loved it. I ended up putting twelve potatoes in it to make a full 9x13 pan. I also used velveeta light and light mircle whip. Very good, will make again!!!!!!!
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Cooking Level: Expert

Home Town: Sparta, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 2, 2005
These potato's were great! I was hoping they'd be creamier, but I subbed chedder vrs. her velveeta. (Of course chedder isn't going to be as creamy)I'm sure velveeta would have made it more creamy. None the less,, the taste was fabulous and my husband will not allow me to rate this anything below a 5. (I also added some crumbled blue cheese and used 1/2 mayo 1/2 sour cream).This goes great with Roast Sticky Chicken-Rotisserie Style on this site!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 29, 2005
This is awesome! We made it for Christmas and no leftovers. It was requested for Easter and the same, no leftovers, it is creamy, but chunky, with the cheese and mayo, then the bacon and olives on top, this is a huge hit and it will be made again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 20, 2005
There was nothing remotely similar between this recipe and potato salad. It was dry and disappointing. I won't make this again.
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Cooking Level: Expert

Home Town: Gilbertsville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 20, 2005
I used fat free shredded cheddar and fat free mayo and canadian bacon. It was a hit
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Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA
Living In: Cranston, Rhode Island, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 7, 2005
This was a five star only after some alterations. First, I cut the potatoes into chunks, not wedges. I left out the olives and onion. Used 1/2 cup mayo and 1/2 c. sour cream. Used shredded colby/jack cheese. Topped with chopped green onion before serving. Great base recipe, Tom!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 13, 2005
Great crowd pleaser! Pretty to look at too :) I left out the olives, used red potatoes (skin on), 1/2 mayo, 1/2 sour cream, green onions, and sharp cheddar cheese. I cooked the bacon in the microwave to free up my stovetop for other things I was making for my dinner. I do wonder, though if the step of cooking the potatoes for 10 minutes in boiling water is a necessary step when they're going to bake for an hour in the oven...
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Cooking Level: Intermediate

Home Town: Berea, Ohio, USA
Living In: Wesley Chapel, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 10, 2005
This turned out great, much better than I expected. I was in the mood for potatoes but not the same old baked potatoes so I tried this. I did change a couple things; left out the olives, actually forgot the bacon lol, and added lots of garlic and onion, and used half mayo/half ranch dressing. Awesome recipe though, definatly try it! Would also be good using cream of chicken soup or sour cream instead of the mayo mixture.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 23, 2005
This is soooo good. I did 1/2 cup of Mayo and 1/2 cup of sour cream and extra bacon. I used velveta for the cheese. I have used sharp shredded cheese but I did not care for that, so I went back to the milder cheese. My husband will eat two servings of this!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 13, 2005
This dish was delicious. I made it without the bacon because we are trying to reduce our intake of red meat. I used shredded cheddar cheese. It was just great. I will make it again and again. Thanks so much Tom.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 9, 2004
This was pretty darn good! I put in diced ham and left the bacon out. We had this as our main dish. I also used diced mild cheddar cheese instead of American. It turned out great!
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Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 6, 2004
This recipe was quite tasty, but I wish I could have made it a little healthier. I used red potatoes, and I also added shredded cheese on top. I used 1/2 c. Miracle whip and 1/2 c. Ranch dressing and it had very good flavor. I also used chives instead of normal onions.
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 18, 2004
This is awesome! The key is to make sure everythings coated so use enough mayo - the directions don't have to be precise....you can add a little more or add some sour cream (but it's not a must). I always omit the black olives (just not a big fan)However, I do use chives or chopped green onions. I also put the bacon on the inside not just on top. I sometimes use velveeta and sometimes use shredded....but I always put some shredded on top and brown it. It's just like building a loaded bake potato anyway you like it. A must try! This is one of my favorites!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 31, 2004
I made this for a church dinner and everyone loved it. Thank you for a great recipe.
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 9, 2004
Outrageous!! I LOVE potatoes but I was skepitcal about this recipe. I scaled it to 4 servings so I had some guess work but you can't go wrong with this recipe. I used red potatoes and the combination of sour cream and mayo suggested by others. Left olives out. This can be made ahead. I prepared it in the a.m. and put it in the oven when I was cooking dinner. Well, I prepared this for 2 of us expecting leftovers - we ate almost the entire dish!!!! A few hours later I was craving for it and had the rest as a SNACK???! Will make this real soon. Thanks submitter!
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 20, 2004
This is FABULOUS. My only substitutions: I used mild cheddar instead of American cheese, scallions instead of a regular onion, and added some sour cream. It was a hit with the neighbors!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 14, 2004
I used half mayo and half ranch dressing like some of the other reviews suggested. I also omitted the olives and used velveeta. It was pretty good, but it was a little dry. Next time, I'm going to peel and cube the potatoes, use more mayo and use a different cheese. The velveeta was clumpy.
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Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA
Living In: Cumming, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 9, 2004
This was excellent. My husband said we need to have it with every meal. I did make a few changes, I didn't add the olives, instead of 1 cup of mayo I did half cup mayo, half cup sour cream, and I added green onions instead of traditional onions as I thought that would be more appropriate for a baked potato. It was Yummy, will definitely stay in my cook book, and make many more appearances at our dinner table.
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