Reviewed: Nov. 6, 2006

Really good! I added just a bit more mayo and put a little mustard in the mix to give it some tang. I'm horrible at peeling potatoes so I quarted red potatoes and it was very unique! Will make serveral times again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CRYSTALCHERIE

Cooking Level: Intermediate

Home Town: Lexington, Tennessee, USA

Living In: Hermitage, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2006

I wouldn't call this "Baked Potato Salad", but rather baked potato casserole. It is really yummy! I followed the directions exactly, but when I served myself, I topped a scoop of the casserole with a dollop of sour cream. I just felt it needed that extra creaminess. This is a great alternative to loaded baked potatoes, and would be great served alongside roasted chicken or grilled steak. I halved the recipe (I only cook for two) and it fit nicely in an 11 x 7 x 1.5 glass baking dish. I could take or leave the olives... next time I think I'll top the casserole with green onions instead. I really liked this recipe and I'm sure I'll make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2006

Easy dish to make. I liked it but my husband loved it! He ate 2 big helpings! I might make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Vanessa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2006

Loved,loved, loved this recipe. I left out the black olives and used a little less cheese than called for. Did I say I loved this recipe???

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Husky Dog mom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2006

What a great alternative to regular potato salad. My family literally scraped their dishes clean...absolutely delicious!!!!A+++++++++ Thanks for sharing :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mcs1347

Cooking Level: Beginning

Living In: Miami, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 25, 2006

I made this for a party and it was gone in minutes! I changed the recipie a tad. I used red onion and green onions which added a nice color. I also switched the american cheese for sharp cheddar - personal taste. Otherwise YUM!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Bethy

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2006

A nice change to the normal potato salad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nikkie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2006

Outstanding! A big hit at the BBQ this past Saturday.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

alenglish04

Cooking Level: Beginning

Living In: Fort Worth, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 9, 2006

This recipe was great! I made it for a potluck and it was a huge hit. I substituted "Classic Melts" cheese instead of American, and I used 1/2 sour cream, 1/2 mayo. I also sauteed the onions in the bacon grease before baking. I will definitely make this again!!!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Sara

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2006

This is awesome. I used extra bacon. Also I used cheddar . I will make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ROBYSIX

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2006

So yummy. I ended up sort of layering the potatoes with the cheese ala lasagna style.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CHRISTIEKOHLHAAS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2006

This was fantastic! In the Allrecipes tradition, I made some alterations of my own. I used vegetarian "bacon" and shredded sharp cheddar cheese in lieu of the American cheese. Per others' suggestions, I used a combo of light mayonnaise and light sour cream. I did cook my potatoes with a bouillon cube so I didn't even need any extra salt for flavor. Also, I didn't have a regular onion on hand so I used green onion. YUM!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Betty Crocker

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 26, 2006

This turned out great! To give the potatoes more flavor, I added 4 small chicken bouillon cubes in with the boiling water. This gave them a richer, tastier base. I also omitted the mayonnaise completely and substituted light sour cream. I sautéed the onions to tone them down a bit (and it gave them a better texture). I crumbled sharp cheddar cheese into the mixture and topped with the crumbled bacon. The texture was much more like a baked potato than a boiled potato! Delish! We brought it to a church picnic... they were scraping the bottom of the pan to get the last bite! Not one drop was left!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

GRITS:Girl Raised In The South

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2006

Good potato casserole with some modifications. The processed cheese is just too much with the mayo and the bacon. I used shredded cheddar. Much better. Also, I mixed crumbled bacon into the casserole instead of layering it on top. I omitted the olives and used 1/2 sour cream and 1/2 mayo. Try it--very indulgent!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PrincessApril

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2006

I was looking for a potatoe salad to make on the fourth of July that my kids would like as well as the adults. This hit the spot & everyone enjoyed. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

zacrystalla

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2006

I cubed the potatoes and cooked them in salted water until soft (to reduce baking time). I used 1/2 cup sour cream and 1/2 cup miracle whip. I ommited the olives but added green onions and also used shredded cheddar/colby.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LatinaCook

Cooking Level: Expert

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 28, 2006

I served this at a family cookout last Sunday with steaks. I used 5 lbs. red bliss potatoes, and decreased the cheese to 8 oz, with another two oz on top. Thanks to reviewers, I used cheddar, all sour cream, no olives, and a full lb. of bacon. The bacon in and on top of this casserole makes this superb. I cut the potatoes into large dices, skin on, and boiled them to near done. I was delighted that they tasted like the had been baked, not boiled. It was a tad dry, likely due to less cheese, so I will increase the sour cream the next time so they will be creamier when going into the oven, and there definitely will be a next time. A wonderful side dish, that upscales your typical Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

claudygirl

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2006

Wonderful side dish! I added sour cream as others suggested, and I think it made it just right! Might have been too dry without it. Enjoy this one.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CAL0013

Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 7, 2006

I think that this recipe is good for people who like greasy food, it just wasnt for me. I wasnt big on the american cheese with the mayo...other than that it was ok. Good flavor, bad texture. I think that this just wasnt my cup of tea, I am sure other people would enjoy though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

meg

Cooking Level: Expert

Home Town: Bozeman, Montana, USA

Living In: Cody, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2006

almost didn't make this as it was a very hot day here and didn't want to run the oven, I'm glad I did though as this was very yummy to the tummy. I used the precooked bacon that you can buy now. Also added a touch of Lowry's season salt.

Was this review helpful? [ YES ]
0 users found this review helpful