The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 3, 2007
We thought this was good, but it could have been better. I considered it to be like a twice baked potato casserole, so next time I would probably use all sour cream instead of mayo to give it that twice-baked potato flavor. Also, I used a cheese blend instead of the american cheese, so more sour cream was necessary since the cheese blend didn't melt as much and made it a little dry. But, the idea is great, and we'll be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 1, 2007
I actually have people that get upset if I do not make this for a BBQ. This is the best potatoe dish for BBQs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 22, 2007
Really yummy recipe. A nice comfort dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 21, 2007
Yum! This was a huge hit when I made it for Xmas and it is likely to bewcome a standard for holiday meals.
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 5, 2007
LOVED IT!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 20, 2007
This was really good. I am not big on too much mayo so per others suggestion I used sour cream and mayo. I used more sour cream than mayo. I think next time I will saute the onions before I put the caserole together. this was really good change from the norm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 19, 2007
Wow! what a surprise, this was sooo good! I used half mayo and half sour cream like everyone said, but I'm not sure that I really had too...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 11, 2007
Simply fantastic!! I have already made this several times, because people ask for it. Sometimes I split 1/2 sour cream and 1/2 mayo, and either way, its still just great!!!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Denton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 6, 2007
What a great dish. A unique twist on potato salad. Like others, I used half sour cream and half mayo. I also used shredded cheddar rather than American. So glad I did!
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Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA
Living In: Sumter, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 29, 2007
This has become a favorite sidedish of ours for bar-b-cues.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 25, 2007
Heeded others' advice and used half sour-cream/half-mayo. Also, I only had bacon pieces (bagged kind) so I used those. Used shredded cheddar. Threw in some scallions for good measure...delicious!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 6, 2007
This was a big hit, a nice change. I used half sour cream with the mayo. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 21, 2006
Made this for a potluck dinner for work but instead of baking I mixed everything but the potatoes, added the potatoes, stirred and cooked in a slow cooker (high for 1hr and then low for 3 hrs) - WOW
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 13, 2006
Delicious! I didn't realize I had forgotten a few things at the store so I had to make a few modifications. I omitted the bacon, forgot to buy an onion, and used a full 8oz package of shredded sharp cheddar, plus an additional cup of mexican shredded cheese. Since I was missing the onion in addition to the salt and pepper I used seasoned salt. For a little extra creaminess I added 4oz cream cheese. I mixed up all the ingredients before adding the potatoes and after it was all cooked up I topped each individual serving with sour cream-ranch dip.
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Cooking Level: Expert

Home Town: Omaha, Nebraska, USA
Living In: Aliso Viejo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 7, 2006
Very tasty! The whole family loved it. I felt a bit guilty eating it, maybe next time I;ll try fat free mayo, etc.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 3, 2006
I used greated cheddar and 1/2 cup sour cream and 1/2 cup mayo.
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 21, 2006
I liked this because it wasn't the same ol' potato salad. I took it to a luncheon and people were asking for the recipe the next day, so it was a hit! I think it could use a little something though, to jazz it up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 20, 2006
This is an awesome salad! Don't be afraid to try it.
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Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA
Living In: Layton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 17, 2006
This is great...My son wouldn't eat it because he will not eat anything with mayo. But it was great.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 13, 2006
My family loved it....even the kids
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Cooking Level: Expert

Home Town: Austell, Georgia, USA
Living In: Acworth, Georgia, USA

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