The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 9, 2007
This was wonderful... I doubled the recipe for the 4th, served seven and had some leftovers. I used sour cream and some mayo. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 5, 2007
I preferred this hot, but ended up serving it cold due to a malfunctioning oven, and it was a hit cold. I used all the ingredients but didn't measure anything. I boiled the potatos for 20 mins, cooked up TONS of bacon, and mixed it with mostly sourcream and a little mayo. Used lots of cheese too. Make sure to season with s&p.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 5, 2007
Pretty darn good. I used mostly sour cream and a bit of mayo, cheddar cheese, and no olives. I also topped with scallions. It was a big hit at the party.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 4, 2007
I made this for the 4th of July and there were no leftovers! It was delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 24, 2007
I used half sour cream half mayo, increased the bacon, used about 2/3 lb of cubed velveta and mixed the olives in but, added chives when it was done. We are waiting for it to cool so we can try it cold. The recipe says 12 servings , but not around here
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 17, 2007
My Husband doesn't like potato saled and loves this
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 3, 2007
Very good, but I have no idea why they call it a salad....It would be an excellent addition to any breakfast or brunch. Anytime that you had a crowd to feed. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 31, 2007
This was awesome! I did omit the olives as suggested. Thank you for sharing!
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Cooking Level: Expert

Home Town: Elmhurst, Illinois, USA
Living In: Interlachen, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 31, 2007
I never was able to make a really good potato salad until this one.My brotherinlaw and I are the cooks in the family so when I bring something over I always want something that is going to be an wow recipe to him and This sure lived up to it. Every time I make it people talk about it. Very important tho. It deff needs to sit all night it taste so much better the next day. It is so easy and so good. every one loved it. Added more sour cream and part of the mayo.The first time we ate it we ate it hot out of the oven. Now I bake it and then refrigerate all day until evening.Or until it is very cold . I take it out and break it all up in a bowl and add more sour cream. Top with extra shedded chedder and mexican mix cheese and some more bacon. serve it cold. Every one loved it and wanted more when it was gone. Makes a really great cold salad. Also Im not sure how it said to do the onions but I chopped them up. quite a few and then carmelize them. The flavor goes thru the salad but no sharp onion pieces in the salad. Kids here that dont like onions love the carmalized flavor of them in the salad tho. Best salad going. Like I said Better the next day. Thank you for this recipe.
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Cooking Level: Expert

Home Town: Fulton, New York, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed: May 28, 2007
Not like a baked potato and not like potato salad. Although it had a "just ok" flavor it was very bland.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Tyler, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 27, 2007
Pretty good but not as good as I was expecting. I used 1/2 mayo and 1/2 sour cream.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 25, 2007
Very good and flavorful recipe! But ALWAYS use sour cream instead of mayonaise. It turns out alot better. Also omit the olives. Wonderful recipe and thank you!
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Cooking Level: Intermediate

Home Town: Long Beach, California, USA
Living In: San Pedro, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 23, 2007
Fabulously delicious! I recently tried this recipe for the first time & it was very tasty and fairly easy to make. I followed the recipe exactly, except I used light mayo & turkey bacon. Excellent! I will definitely make this again.
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LMM

Cooking Level: Intermediate

Home Town: Whiting, Indiana, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: May 20, 2007
I was inspired by the name of this dish to make a "Baked Potato" salad, rather than a casserole type "baked" potato salad. I used 1/3 mayonnaise with 2/3 sour cream, bacon cut into one inch pieces and crisped, diced red onion, green onion, salt, and grated marble cheese to make a cold potato salad. Tasted just like a loaded baked potato. What a hit it was at my BBQ - especially with the boys! I am sure to make this again and again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 14, 2007
Amazing! I love this dish! This is more of a casserole than a traditional potato salad. Perfect side dish for anything from BBQ to steak. Instead of 1 cup mayo I just used 1/2 cup and added 1/2 cup sour cream.
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Cooking Level: Expert

Home Town: Louisville, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 13, 2007
I made this for Mother's Day cookout. It was excellent and I got a lot of compliments! I used cheddar instead of american, and added 2 cloves garlic,1 cup sour cream and 3/4 cups mayonnaise. Very good recipe--thank you!
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Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 12, 2007
This was soooo great! It definately reminded me of twice baked potatoes. I added some garlic powder and instead of onions, I sauteed some shallots in butter, then added them. For cheese, I used Kraft's Four Cheese Classic Melts (mostly because my family loves cheddar - and it is a combo of cheddar and american). It was a big hit!! I will DEFINATELY make this one again.
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Cooking Level: Expert

Home Town: Old Lyme, Connecticut, USA
Living In: Waterford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 18, 2007
Mt family loved this dish. Reminds me of a twice baked potato without the fuss. I added more bacon and it was a hit.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 8, 2007
I thought it turned out really good. I didnt put in the olives but i doubled the bacon. My boyfriend said he wants it at least once a week now
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 6, 2007
Excellent, but you really can't go wrong with these ingredients. I used sour cream in place of the mayo and I had no green onions. I will definitely buy them for the next time I make this, which will be soon I'm sure! Yummy!!!
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