Reviewed: Oct. 28, 2007

OMG! This was sooooo good! I deleted the olives. Used green onion, and changed the mayonaise to sour cream. It was wonderful!!! Everyone asked for the recipe! This will be a regular recipe in my house!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Missy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2007

As written, made with only mayo, I don't think I could have even given this a 2*, but I'm not a fan of warm mayo. Using 1/2 mayo, 1/2 sour cream was perfect for my family, even good as left overs! Thanks, this is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

summer_lover

Cooking Level: Intermediate

Living In: Saint John, New Brunswick, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2007

I made this while I was visiting family and everyone was very impressed!!! I had to give up my source and hand out the recipe - and it's so simple. I loved the suggestions of using 1/2 sour cream, saving some of the bacon to sprinkle on top, and using chives on top for color. I also used cheddar cheese instead of american because I prefer the flavor and I sprinkled some of that on top as well. Enjoy! Can't go wrong with this one!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Christina

Cooking Level: Expert

Home Town: Cedar Rapids, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 24, 2007

Excellent alternative to classic potato salad. My family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MIMI2607

Cooking Level: Expert

Home Town: Chesterville, Ohio, USA

Living In: Wauwatosa, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2007

Very,very good! I used a 16oz. box of velvetta cheese, it was awesome and will make a again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DeLeon

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2007

This is a delicious salad/cheesy casserole! :=) My family LOVED it! Hubby couldn’t get enough of it! He took it for lunch the next day & ate it again for dinner. He told me to make sure I saved it to make it again. My daughter loved the cheesy & crunchy bacon! I added the entire small can of olives. Since we love olives and it was FANTASTIC! IT goes great with Chicken Marinara & BBQ Chicken. I WILL be making this again & again, especially this Winter (Hellooooo “Comfort Foods…LOL) Thanks for this, it was AWESOME!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

~*~Tropical Spice~*~

Cooking Level: Expert

Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2007

This was awesome!!!!! I followed the recipe except i used green onions instead. I have made this for several occasions and each time there were no left overs!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cherry3648

Cooking Level: Expert

Home Town: Victorville, California, USA

Living In: Charleston, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 1, 2007

Its a good recipe. I took the others suggestions when adding 1/2 mayo and 1/2 sour cream. I also used shredded sharp and added some chives for color.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JuicyLucy

Cooking Level: Expert

Home Town: New Baltimore, Michigan, USA

Living In: Tecumseh, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2007

How can a potato salad be delicous warm and cold!! Either way with this recipe you cant go wrong. I would use half the amount of mayo and use sour cream instead next time seeing it is a real heavy salad with the mayo. Maybe even just sour cream instead of the mayo. But a definate hit!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

COTECOTE

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 26, 2007

This was amazing....but I used garlic instead of onions...and it was delicious...I'm going to make it fo Christmas dinner this year.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Erin Lee

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2007

I made this dish for a potluck party, and it was the only one gone at the end of the day. Everyone wanted the recipe!! I did nothing but follow the recipe, and it was great the way it was!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

EricaLynPerry

Cooking Level: Expert

Living In: Fairfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2007

I used 1/2 mayo & 1/2 sour cream and had to double the amount in the recipe for that amount of potatoes. I felt it was too dry. My boys won't eat potato salad and this was a good alternative. Served it hot tonight so I don't know how it tastes cold but I can't imagine it NOT tasting good cold because it sure was delicious hot! Thanks for the submission!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ROXANN4837

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Coral Springs, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 10, 2007

Wow! This was so good! I skiped the olives, used sharp cheddar instead of processed cheese, and added some garlic powder. I used 1/2 mayo and 1/2 sour cream like others had suggested. I also mixed 3/4 of the bacon in with the potatos and sprinkled the remaining on top with some of the cheese. I served it warm, but will try the leftovers cold for lunch today :) Update: It was fine cold but so much better served warm. It's more like a potato cheese casserole then salad but still fantastic!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 3, 2007

This was a great potato-cheese casserole. I changed the servings to 3, only using two potatoes. After cooking the bacon, I added the chopped onions to the bacon fat and sauteed them; afterwards draining well on a paper towel. I used half mayonnaise and half sour cream, only needing about 1 Tablespoon of each for this smaller portion. I did not use olives, but cut some fresh chives and added them to the top of the dish before cooking. It only took about 20 minutes at 350 degrees to become light brown and bubbly; the taste was wonderful and it was plenty for two or three people.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LOVE 2 COOK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2007

Excellent but not really a salad.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimberly

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2007

This was good. I modified and used cheddar cheese instead of american cheese. Omitted the black olives and added chives to the top. Served cold, it was a nice changed from our normal potato salad

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

beachlvr2

Cooking Level: Expert

Home Town: Biloxi, Mississippi, USA

Living In: Fayetteville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 20, 2007

I had a party the other night at my house and served this, I got rave reviews!! I served it cold, used shredded Cheddar cheese insted of american, used half sour cream, fourth mayo and a fourth or more of ranch dressing. It was soooo good!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Chowchick

Cooking Level: Expert

Home Town: Linton, Indiana, USA

Living In: Bloomington, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2007

This recipe was perfect for my picnic! I did change some things though...I was making it for a big picnic so I increased the serving size and I only used 1 c. of Mayonaise and added 1 1/2 c. sour cream, eliminated the olives and used shredded montary and cheddar cheeses instead of american because that was what I had. I also cooked the bacon but left it out and on the side for the vegetarians at the party. It came out great and I had so many compliments on this dish. It truly tasted like a baked potato and was even great heated up the next day! I will definately make this again.

Was this review helpful? [ YES ]
3 users found this review helpful