A great recipe, however I did make a few modifications based on other reviews, and substituted green onions, cheddar cheese, and used 1/2c sour cream and 1/2c mayo. I over-boiled my potatoes though(or maybe I sliced them too thin) and they all fell apart, so rather than stir all the ingredients together, I combined all the wet ingredients, then layered half the broken potatoes in the pan and covered with half the cheese mixture, then did a second layer of potatoes and cheese mixture. The only thing I would change next time is double the sour cream and mayo (maybe because I used grated cheddar cheese, my mixture came out drier. I added an extra dollop of each but it was still not quite enough). The next morning I took some of the leftovers and fried them in oil and had some nice crispy, cheesy hash browns! This is a wonderful and simple recipe. I will definitely make this again. Much less difficult than potatoes au gratin and just as good!
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