The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 1, 2004
Brought this to a 4th of July picnic and everyone loved it. I used a 1/2 c. sour cream and 1/2 c. mayo instead of all mayo. Also used shredded cheddar cheese instead of American. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 30, 2004
What a HUGE surprise, i saw so many others reviews and though I was repulsed at the idea of this recipe, I tried it trusting all of you, I was not let down at all. This dish was wonderful.It is very forgiving and perfect for a beginning cook. One thing I will suggest is that it looks pretty, (for company) and a bit more apetizing with a sprinkle of paprika, some dry parsley and a few shakes of permasan. Then it looks as good as it tastes, also, I diced mine, and did not bother with peeling. Thank you!
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Cooking Level: Intermediate

Home Town: Ayer, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 27, 2004
Oh this was good! I used red potatoes instead, cubed into 1 inch pieces, same boil time. I used velveeta cheese and everything else was the same. This was awesome!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jun. 30, 2004
I added a little sour cream to the mayonnaise before mixing with the other ingredients. My family loved this recipe. I will be making it often.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: May 25, 2004
I admit that I was put off by the idea of baking mayonnaise and potatoes. However, I'm glad I tried it because it is FANTASTIC!! Even my husband who doesn't especially care for spuds thought it was tasty! 3.21.06 I've made this lots of times since I first reviewed it, and now have it just right for our personal taste: skip the olives, add extra-sharp Cheddar cheese, a little more mayo, and also some Ranch dressing. I've made it with bacon bits, and I don't think it's nearly as good. This is always a winner at potlucks and cook-outs. Thanks so much, Tom!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: May 18, 2004
I liked this recipe but found it a little on the dry side. I MIGHT try this again and increase the amount of mayo.
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Cooking Level: Intermediate

Home Town: North Tonawanda, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 21, 2004
I used green onions and omitted the bacon and mayo for personal preference. Did add some ranch! It was creamy and delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 17, 2004
No olives, (kids don't like) 1/2 cup mayo, 1/2 cup creamy caesar dressing. Recipe was rated 5 stars by all. Thanks for an excellent recipe.
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Cooking Level: Expert

Home Town: Walkerton, Ontario, Canada
Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 12, 2004
This was so good. Like a loaded baked potato. My only questions were whether to peel the potatoes (I did not because my kids don't like it) and how much do I stir the ingredients together. I was afraid to mash the potatoes so I gently folded it all together. I don't think you can go wrong with this one. Just don't use a potato that would crumble too much like russets. And slice them about 1/4 to 1/2 inches thick. I used the olives too because I love them.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 10, 2004
This was so yummy! I left out the olives and used green onions. Turned out fantastic.
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Home Town: Landover, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 6, 2004
Delicious, will surely add this to my list!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 29, 2004
Absolutely delicious. I took the dish to a pot luck event and there was none left to bring home. I tried it for the first time myself. I used 1/2 mayo, 1/2 sour cream, and there was a small amount of tomato bacon dressing in a bottle in my refrigerator that I used up. I saved time by using a bottle of bacon bits- no mess no frying. Will make again, for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 8, 2004
Yum! Followed other suggestions and used half mayo and half ranch dressing (fat free)also used reduced fat real bacon bits. There were no leftovers.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 20, 2004
Rich but good & there were no leftovers.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Oakville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 12, 2004
ONE QUESTTION I'M HOPING ANOTHER REVIEWER CAN ANSWER: DO YOU PEEL THE POTATOES OR NOT? I peeled but not sure if better not too. Has anyone tried it with red, unpeeled? Anyways, everyone loved it. I followed other reviewer's advice and used 1/2 mayo and 1/2 sour cream and I also used shredded cheddar instead of american processed.
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Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 20, 2003
I made this for the first time a few nights ago for a potluck. Everyone loved it! I even had a few requests for the reciepe. I did change it up a bit, as did some others. 1/2cup mayo, 1/2cup sour cream, 3/4cup ranch. I used large potato's so I only needed about 5. Very good, even as leftovers the next day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 2, 2003
This is an excellent recipe!!! I used Velveeta cheese, 1/2C cup of mayo, 1/2C Ranch salad dressing, and 1/2C sour cream, so my potatoes came out extra creamy and delicious. I will be making this again and again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 16, 2003
This was delicious. More like scalloped potatoes than a salad but a great side dish. I added 3/4c. ranch dressing as others had suggested and I think it really made the difference in flavor. My 10yr.old daughter made sure I was keeping this recipe! It's a keeper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 17, 2003
Pretty good. The only thing was it seemed the mayo clumped up when it cooked. But they were tasty. Even better the next day!
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Cooking Level: Expert

Home Town: Santa Maria, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 16, 2003
Yummy! Very simple to make and very tasty! I used some of the other variations that seemed to work well.....1/2 mayo and 1/2 sour cream and I also used shredded jack cheese. This is sure to be a regular in our house, thanks for the recipe Tom!
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