I like the idea of this recipe and as written we felt it lacked flavor and depth and was only a 3 star recipe. The second time I made made changes and it turned out much better. First, I brushed the crust with garlic olive oil and prebaked it for 5 minutes. Then I did use the half ranch, half sour cream mix others recommended but used less - only 3/4 cup total. I used less mozzarella, more onion and more bacon. The most significant change though, was the preparation of the potato. I thinly sliced 1 potato only and cut the slices in half. I then sauted the raw slices in a little bit of butter with salt and pepper until they were tender, yet had a slight crunch on the outside. I laid them on the crust and then added the onion, bacon and cheddar. This was so much more flavorful and balanced and is a pizza we'll repeat.
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I like the idea of this recipe and as written we felt it lacked flavor and depth and was only...