Reviewed: Jan. 21, 2010

A little bland, I like a lot of flavor. Next time I'll spice it up a bit.

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Reviewer:

Danielle

Cooking Level: Beginning

Home Town: Dayton, Ohio, USA

Living In: Apopka, Florida, USA

Reviewed: Jan. 3, 2010

Loved it!! Made it for a New Years Eve Party and ended up whipping up another one because everyone loved it! I made the first one exactly like the recipe says. The second one I was out of Italian Seasoning so just seasoned with some garlic powder and seasoning salt. I also did half sour cream and half ranch. Liked it better with the ranch and no Italian seasoning. Great recipe though!!!

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Reviewer:

momof3

Cooking Level: Intermediate

Living In: Allegan, Michigan, USA

Reviewed: Dec. 31, 2009

could be great with tweaks..... i made this as instructed and it didn't scream baked potato since many bites only had one or two flavors. if i make it again, i would mash the potatoes (without milk or butter) for a more even base, use less sour cream (it was a lot for a 14" pie), not use mozzarella at all and increase the cheddar cheese. also, i wasn't a fan of the seasoning on the potatoes... porbably would just use salt and pepper next time.

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Reviewer:

snepsu

Cooking Level: Intermediate

Reviewed: Nov. 14, 2009

Loved this recipe! Had this at a pizza chain and wanted to make it for company. They requested it the next time they came over! Unique and flavorful!

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Reviewer:

mommybaker

Reviewed: Nov. 7, 2009

Great recipe. My son who is a pizza fanatic loved it. I used 1/2 cup sour cream and 1/2 cup ranch dressing as suggested in other reviews. Also, I had some real bacon bits which was an easier alternative to cooking and crumbling bacon.

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Reviewer:

LittleRed67

Reviewed: Oct. 27, 2009

This has to be one of best pizzas ever! I did use homemade pizza crust and omited the Italian seasoning (personal preference). I also seasoned the potatoes with some salt and pepper. My husband even took leftovers for lunch, which he never does.

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Reviewer:

korilynne

Living In: New Britain, Connecticut, USA

Reviewed: Oct. 19, 2009

I loved the potatoes, bacon, green onions, & cheese. I used a packaged crust mix (which I rarely use) and was not happy with it at all. It was bland and didn't brown properly. I think next time I will make a homemade crust, combine the sour cream with some ranch dressing, and omit the Italian seasoning. I'll stick to basil & garlic instead. Thanks for the recipe-- I will definitely make it again!

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Reviewer:

mpainter

Home Town: Renick, West Virginia, USA

Living In: Spencer, West Virginia, USA

Reviewed: Oct. 12, 2009

With some changes my husband thought this pizza was awesome. First I always use Jay's Signature Pizza crust from this site (love it). Second, we microwaved our potatoes to speed up the process. I used a combination of sour cream and low fat hidden valley ranch dressing (as suggested by others) and it was scrumptious. I'm glad I did that because I feel that the sour cream alone would have been very bland. We really enjoyed this new spin on our pizza...thanks for sharing.

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Reviewer:

Daisy Mae

Cooking Level: Intermediate

Reviewed: Jun. 17, 2009

I did the exact same as the original recipe however I prefer a meatier pizza. I cooked 2 chicken breasts and sliced them in to pizza style strips and threw them on there. The result was the most delicious pizza I've ever tasted. Amazing recipe. PS I went to Dominos to get my pizza dough and they sold it to me for a $1.00. They even rolled it flat for me eliminating the hardest part of this recipe.

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Reviewer:

ThereWillBeBrad

Reviewed: May 14, 2009

I followed other reviews and added 1/2 a cup of sour cream and 1/2 a cup of ranch, except the ranch was a chipotle ranch! It had a nice little kick to it.

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