I am rating for the idea, which is great! BUT, READ SUGGESTIONS FIRST!!!! As is, I don't think it would have been worth making again. Doctored up, its great, very hearty. Make sure your crust will hold up to toppings as well. I happened to find one that worked so well. I did read comments before making this. I used half ranch, half sour cream. I Prebaked the potatoes well in advanced, I thnk 3 may be too many if adding other toppings. I had a super flavorful crust with garlic and italian seasonings, so the sour cream/ranch was good, but I added one minced garlic clove, and about 1/4 cup parm cheese to that, added potatoes, cut 1/2 ring of Kielbasa and mixed with some onions, put 2 handfulls of Colby Jack shredded cheese and that is it. Baked it for about 16 min or so. Turned out great this way. Would be great with ham and swiss cheese or cheddar. Just keep in mind the number of potatoes you put on, if your gonna put on meats. Make the 3 spuds, but if you don't use them all, just mash them up and use them for something else.
Was this review helpful?
3 users found this review helpful
I am rating for the idea, which is great! BUT, READ SUGGESTIONS FIRST!!!! As is, I don't...