Reviewed: Nov. 7, 2009

Great recipe. My son who is a pizza fanatic loved it. I used 1/2 cup sour cream and 1/2 cup ranch dressing as suggested in other reviews. Also, I had some real bacon bits which was an easier alternative to cooking and crumbling bacon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LittleRed67

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

This has to be one of best pizzas ever! I did use homemade pizza crust and omited the Italian seasoning (personal preference). I also seasoned the potatoes with some salt and pepper. My husband even took leftovers for lunch, which he never does.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

korilynne

Cooking Level: Expert

Living In: New Britain, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

I loved the potatoes, bacon, green onions, & cheese. I used a packaged crust mix (which I rarely use) and was not happy with it at all. It was bland and didn't brown properly. I think next time I will make a homemade crust, combine the sour cream with some ranch dressing, and omit the Italian seasoning. I'll stick to basil & garlic instead. Thanks for the recipe-- I will definitely make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mpainter

Home Town: Renick, West Virginia, USA

Living In: Spencer, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 12, 2009

With some changes my husband thought this pizza was awesome. First I always use Jay's Signature Pizza crust from this site (love it). Second, we microwaved our potatoes to speed up the process. I used a combination of sour cream and low fat hidden valley ranch dressing (as suggested by others) and it was scrumptious. I'm glad I did that because I feel that the sour cream alone would have been very bland. We really enjoyed this new spin on our pizza...thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Daisy Mae

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 17, 2009

I did the exact same as the original recipe however I prefer a meatier pizza. I cooked 2 chicken breasts and sliced them in to pizza style strips and threw them on there. The result was the most delicious pizza I've ever tasted. Amazing recipe. PS I went to Dominos to get my pizza dough and they sold it to me for a $1.00. They even rolled it flat for me eliminating the hardest part of this recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ThereWillBeBrad

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2009

I followed other reviews and added 1/2 a cup of sour cream and 1/2 a cup of ranch, except the ranch was a chipotle ranch! It had a nice little kick to it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mamaD

Cooking Level: Beginning

Home Town: Rochester, Minnesota, USA

Living In: Woodbury, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 17, 2009

Very good! I had to put the sour cream on the side (my husband hates sour cream) but I just dipped mine and was very pleased.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Victoria W.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

Definitely a keeper! Substituted ham for bacon only because I had some already cooked, and chose to add 1/2c sour cream & 1/2c ranch dressing for a little more flavor. Son said he really liked the potatoes and spices and asked if I would make them as a side dish sometime. Great recipe, thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jelene

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2009

So good! I really don't think it needed the italian seasoning if you add Ranch instead, but that was about the only thing I would change. We also just used canned potatoes (since that is what we had in the kitchen) and it still turned out amazing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WhitneyNicole

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 17, 2009

This is good, but needs a few changes to be a five star recipe. First I would use garlic salt rather than garlic powder on my potatoes next time and double the Italian seasonings. Using just sour cream for a base is 'bleh'. You really need to use ranch dressing, at least half ranch, half sour cream, although I will make it with all ranch dressing next time. I like to eat this with salsa. I will make it again with all of these changes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 10, 2009

I followed this recipe pretty closely, but I thought it was just okay. I wish I had done as other reviewers suggested and used half ranch dressing in the sauce. I tried dipping my pizza in ranch and that made it much more flavorful. My main complaint about this recipe is that it's somewhat bland. If you love baked potatoes, though, you'll probably like this pizza.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carrie Rose

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Eugene, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 19, 2009

This was REALLY good. I used pillsbury pizza crust. Doubled the garlic powder and italian seasoning. My husband LOVED it. My picky 6 year old even took a few bites! Will make this for friends at first opportunity.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

luv2cook4us

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2009

My BF and I were skeptical about this but it was surprisingly very good! I tripled the seasoning and added garlic salt and garlic pepper. I also followed others' advice and used 1/2 C of sour cream and 1/2 C of ranch! Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Neeley

Home Town: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 17, 2008

This pizza is awesome! My husband kept saying, "we are making this again". We bought the pre-cooked and crumbled bacon to reduce the time and that worked great! Another way we reduced time was to cook the potatoes in the microwave, worked just as good. I also took another reviewers advice and mixed 1/2 cup ranch dressing with 1/2 cup sour cream. This is definately a must, it really helps give more flavor to the pizza. The spices on the potatoes smell so good and taste great as well but next time I think I'll double (if not triple) this. 1/4 teaspoon did not seem like enough.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Susanne

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2008

I used light sour cream and one-third of the Pizza Dough II recipe (that recipe makes 3 crusts), then baked it on a pizza stone at 500 degrees for about 8 min. Otherwise I followed the recipe exactly. It came out wonderfully. Actually it was even better the next day at breakfast.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LindaMock

Cooking Level: Expert

Living In: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2008

This is missing something. Salt? Probably won't make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Houston

Cooking Level: Intermediate

Living In: Valley Center, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2008

My husband and I play cards every Friday night with friends. When I made this for our friends they absolutely loved it. There was not one piece left. To make it quicker I have put the potatoes in the microwave and cooked them. You cannot tell the difference

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ilove2cook2

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 7, 2008

This is good. I used Turkey bacon for this and 1/2 cup ranch dressing and 1/2 cup fat free sour cream for the sauce. This seemed like too much so I used the rest for dipping sauce. Thanks for a unique recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 1, 2008

I made this using a premade whole wheat thin crust. The only changes I made was using red potatoes instead. I cubed and boiled them instead of baking the potatoes. I also didn't use quite as much cheese. This is the second time I have made this and I definitely will make it again soon!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Audrea Rose

Cooking Level: Intermediate

Living In: Roeland Park, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 24, 2008

I decided to search out a Potato Pizza Recipe after missing my old pizza place in my old town. This recipe was very close! I decided to use fresh dough from Publix (already made in a ball). I baked it at 450 for 7 minutes until it was a little brown. Then I changed the temp to 400 and baked for 15 minutes and it came out perfect. I think one of my potatoes was a little too big as there was quite a few on there which seemed to dry it out a little. Next time I might try and cut the potatoes like scalloped potatoes as that is how it was at the restaurant. Husband says it needs more bacon - but he loves bacon! Will definitely make again!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LESLIEJAYHUFF

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Baked Potato Pizza

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!