The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 30, 2012
I am always looking for creative ways to use potatoes, and this pizza was awesome...it really did taste like a loaded baked potato pizza! I served it with ranch dressing as a side to dip in.
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Photo by Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 17, 2012
This is good. I didnt have an ranch (as other reviewers suggested to add) so I added a little French onion soup mix to the sour cream. Next time I will play around with the flavors of the sour cream. I also will cut the potato a little smaller.
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Photo by Ilikefrenchies

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 9, 2012
Very easy; I used a premade crust and then just added the ingredients on top. If you are looking for something a little different this is it. Could be used for any meal! Breakfast, Lunch or Dinner!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 9, 2012
This was good! I made my own crust and mixed some ranch dressing in with the sour cream as other reviewers suggested. Thanks for the great recipe. I'm sure I'll be making it again.
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Photo by Shauna McNabb

Cooking Level: Intermediate

Living In: Port Sanilac, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 4, 2012
Very good and even better when you add ranch as a dipping sauce with it!
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Photo by awilkinson

Cooking Level: Intermediate

Home Town: Sandersville, Georgia, USA
Living In: Milledgeville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 27, 2011
I made this last year for a neighbor's annual new year's eve pizza party. It was such a hit, I've been asked to make it again. I figured I better rate it this year. So I will: AWESOME!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 21, 2011
I am rating for the idea, which is great! BUT, READ SUGGESTIONS FIRST!!!! As is, I don't think it would have been worth making again. Doctored up, its great, very hearty. Make sure your crust will hold up to toppings as well. I happened to find one that worked so well. I did read comments before making this. I used half ranch, half sour cream. I Prebaked the potatoes well in advanced, I thnk 3 may be too many if adding other toppings. I had a super flavorful crust with garlic and italian seasonings, so the sour cream/ranch was good, but I added one minced garlic clove, and about 1/4 cup parm cheese to that, added potatoes, cut 1/2 ring of Kielbasa and mixed with some onions, put 2 handfulls of Colby Jack shredded cheese and that is it. Baked it for about 16 min or so. Turned out great this way. Would be great with ham and swiss cheese or cheddar. Just keep in mind the number of potatoes you put on, if your gonna put on meats. Make the 3 spuds, but if you don't use them all, just mash them up and use them for something else.
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Photo by babs2574

Cooking Level: Intermediate

Home Town: Two Harbors, Minnesota, USA
Living In: Anoka, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 8, 2011
I loved. Chad thinks it needs more flavor, like Ranch instead of sour cream.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by libbyjuju
Reviewed: Oct. 29, 2011
YUM. We had some modifications: • Tripled the spices. Didn't have Italian spice so we used oregano, basil, and pepper. • Added about 1 cup of broccoli. We just added it frozen right before putting in the oven. • Instead of 1 cup sour cream, we did 1/4 c sour cream, 1/4 c ranch dressing, and 1/4 c pizza sauce. I think this was the biggest improvement. (My husband was skeptical about the pizza sauce so we actually did half the pizza with the sauce and half without, but we agreed the half with sauce was better.) We'll be making it again!
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Photo by libbyjuju

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 21, 2011
Daughter loves it!
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Photo by Donna

Cooking Level: Expert

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