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Reviewed: Jul. 24, 2008

I decided to search out a Potato Pizza Recipe after missing my old pizza place in my old town. This recipe was very close! I decided to use fresh dough from Publix (already made in a ball). I baked it at 450 for 7 minutes until it was a little brown. Then I changed the temp to 400 and baked for 15 minutes and it came out perfect. I think one of my potatoes was a little too big as there was quite a few on there which seemed to dry it out a little. Next time I might try and cut the potatoes like scalloped potatoes as that is how it was at the restaurant. Husband says it needs more bacon - but he loves bacon! Will definitely make again!!!

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Reviewer:

LESLIEJAYHUFF


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Reviewed: Jul. 2, 2008

I used to buy a baked potato pizza from a local deli until they closed down. This is a very close match, and perfect when you want a change from traditional pizza. I made this recipe almost exactly, the only change I made was I mixed sour cream and ranch dressing. Very, very yummy. Thanks for the recipe!

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maddysmom

	Cooking Level: Intermediate Home Town: Pleasant Prairie, Wisconsin, USA
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Reviewed: Apr. 17, 2008

This was delicious! My family loved it! I made it just as the recipe stated, but I substituted light ranch dressing for the sour cream. I also used a dry crust mix. It turned out wonderfully and I have even given this recipe out! Bravo!

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the_kirbster001


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Reviewed: Mar. 28, 2008

This is too funny, I have this exact recipe from a calendar I got last year. Word for word, measure for measure with one exception... my recipe has 1/2 cup sour cream, 1/2 cup ranch. It really is a great recipe, don't be shy about piling it high either!

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sosfolk

	Cooking Level: Intermediate
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Reviewed: Jan. 9, 2008

I used the refrigerated pizza crust in a can. I think next time I won't put it in the oven first, it came out too crispy and made the overall taste too crusty and not enough like a baked potato. It was still good, but I will definitely tweak the recipes ingredients if I make it again.

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Sarah


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Reviewed: Nov. 18, 2007

I MADE THE DOUGH IN MY BREAD MACHINE..THEN USED INSTANT POTOTOES, THERE ARE SO MANY VARIATIES OUT THERE YOU CAN PICK ANY FLOAVOUR YOU WANT.. ADDED BACON BITS AND CHEESE ON TOP.. THE DOUGH MADE ENOUGH FOR 2 PIES.. AN AWESOME SUNDAY AFTERNOON MEAL

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goose


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Reviewed: May 28, 2007

This is almost the exact recipe I have been trying to submit to AllRecipes for 2 years now. Maybe I should submit to Taste of Home first as they seem to get the recipes on here faster. Sorry for the rant - this recipe is really good and you won't be sorry if you try it.

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BELI32


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Reviewed: May 24, 2007

Great alternative to the usual pepperoni pizza.

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SHERAHK

	Cooking Level: Expert Home Town: Grafton, Wisconsin, USA
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Reviewed: Feb. 11, 2007

I made this for a Christmas party and it was gobbled up instantly. Good think I made two!!

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Reviewer:

Natasha


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