Recipe by Brent BeSaw
"Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6.5 ounce) package
pizza crust mix
dried Italian seasoning
green onions, chopped
1 1/2 cups
shredded mozzarella cheese
shredded Cheddar cheese
Really good! I think stirring the potatoes in the garlic-herb butter is what puts it over the top.
Great pizza though we followed the boxed pizza mix instructions instead of the recipe. We loved it, but the kids didn't find it appetizing. It does taste so much like a fully loaded baked potato!
sinful and delicious...loved it! thanks for the post Brent BeSaw :-)
This is a great recipe for my favorite pizza. Thanks for sharing.
This was awesome! I did peel and slice my potatoes and baked/roasted them...turned out great. Thank you!
I made this for a party once and now it's requested EVERY time! Too make it even easier, I use a Boboli Pizza Crust. So easy and so delish!! Thank you for posting!
This was fantastic! I have been looking for a recipe for Baked Potato Pizza for years after having it at a place in uptown Minneapolis. I made my own crust and next time I will add a few more slices of bacon, just because I love it. Otherwise, this recipe needs very little tweaking. It's great!
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Potato Pizza
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 253
We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.
Imagine dinner making itself in the slow cooker while you relax or do other things.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy, bacony dip shaped like a football.
This may be the simplest potato soup ever.
Potatoes, bacon, cheese...need we say more?