Baked Potato Pizza Recipe - Allrecipes.com
Baked Potato Pizza Recipe
  • READY IN ABOUT 2 hrs

Baked Potato Pizza

Recipe by  

"Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings

Directions

  1. Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
  2. Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel.
  3. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  4. Preheat oven to 400 degrees F (205 degrees C). Lightly grease a pizza pan.
  5. Mix pizza crust mix, water, and oil in a large bowl with a fork until ingredients combine. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let stand for 5 minutes. Shape dough into a flat circle and place on pizza pan. Build up edges slightly.
  6. Bake pizza dough in preheated oven until crust is firm and begins to brown, 5 to 6 minutes.
  7. Toss butter with garlic powder, Italian seasoning, and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potato mixture, bacon, onions, mozzarella cheese, and Cheddar cheese.
  8. Bake in preheated oven until cheese is melted and lightly browned, 15 to 20 minutes. Let stand 5 minutes before cutting.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 1 hr 20 mins
  • READY IN 1 hr 50 mins
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Reviews More Reviews

Jan 26, 2013

Really good! I think stirring the potatoes in the garlic-herb butter is what puts it over the top.

 
Aug 24, 2012

Delicious

 

10 Ratings

Jul 02, 2012

Great pizza though we followed the boxed pizza mix instructions instead of the recipe. We loved it, but the kids didn't find it appetizing. It does taste so much like a fully loaded baked potato!

 
Mar 21, 2014

I made this for a party once and now it's requested EVERY time! Too make it even easier, I use a Boboli Pizza Crust. So easy and so delish!! Thank you for posting!

 
Mar 06, 2014

This was fantastic! I have been looking for a recipe for Baked Potato Pizza for years after having it at a place in uptown Minneapolis. I made my own crust and next time I will add a few more slices of bacon, just because I love it. Otherwise, this recipe needs very little tweaking. It's great!

 
Nov 12, 2013

I love this recipe. I omitted the green onions and it turned out great! I lovethe idea of tossing the potatoes with the seasoned butter. I will definitely make this again.

 
Aug 09, 2013

I LOVE THIS! If you like loaded baked potatoes, then you should like this. Just make sure the crust is cooked well. Mine could have been cooked a bit longer, but was still wonderful.

 

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Nutrition

  • Calories
  • 440 kcal
  • 22%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 28.2 g
  • 43%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 14.4 g
  • 29%
  • Sodium
  • 627 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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