READY IN ABOUT 2 hrs

Baked Potato Pizza

Read Reviews (3)

"Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!" — Brent BeSaw

Directions

Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Preheat oven to 400 degrees F (205 degrees C). Lightly grease a pizza pan.
Mix pizza crust mix, water, and oil in a large bowl with a fork until ingredients combine. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let stand for 5 minutes. Shape dough into a flat circle and place on pizza pan. Build up edges slightly.
Bake pizza dough in preheated oven until crust is firm and begins to brown, 5 to 6 minutes.
Toss butter with garlic powder, Italian seasoning, and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potato mixture, bacon, onions, mozzarella cheese, and Cheddar cheese.
Bake in preheated oven until cheese is melted and lightly browned, 15 to 20 minutes. Let stand 5 minutes before cutting.

Kitchen-Friendly View

PREP 25 mins
COOK 1 hr 20 mins
READY IN 1 hr 50 mins

Reviews More Reviews

Jan 26, 2013

Really good! I think stirring the potatoes in the garlic-herb butter is what puts it over the top.

—Jbooshey

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Jul 02, 2012

Great pizza though we followed the boxed pizza mix instructions instead of the recipe. We loved it, but the kids didn't find it appetizing. It does taste so much like a fully loaded baked potato!

—MariaTheSoaper

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3 Ratings

Aug 24, 2012

Delicious

—Lindsey Lopez

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Nutrition

Calories
440 kcal
22%

Carbohydrates
32.5 g
10%

Cholesterol
43 mg
14%

Fat
28.2 g
43%

Fiber
2.5 g
10%

Protein
14.4 g
29%

Sodium
627 mg
25%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Baked Potato Pizza

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 440
Calories from Fat: 253

% Daily Value *
Total Fat 28.2g 43 %
Saturated Fat 9.5g 48 %
Cholesterol 43mg 14 %
Sodium 627mg 25 %
** Potassium 446mg 12 %
Total Carbohydrates 32.5g 10 %
Dietary Fiber 2.5g 10 %
Protein 14.4g 29 %
Sugars 2.7g
Vitamin A 8 %
Vitamin C 28 %
Calcium 34 %
Iron 19 %
** Thiamin 13 %
** Niacin 31 %
** Vitamin B6 18 %
** Magnesium 11 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.