Recipe by twistedsharks
"We love to eat potato skins, but I got tired of just using the starch that we scooped out for mashed potatoes. I thought: 'Hmmm, latkes, that could be interesting.' So I tooled around with a the basics of latkes until I had a recipe that I liked. They were such a hit with the family that it's been a staple ever since."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
peeled and mashed baked potatoes
chopped white onion
1 1/2 teaspoons
freshly ground multi-colored peppercorns
extra-virgin olive oil, or as need for frying
For as simple as the ingredients sound, these were delicious! I did use leftover mashed potatoes that were mashed w/ butter, milk and s&p, so I had to add a bit more flour. These were super flavorful with a nice, crisp outside, and creamy goodness inside. I made these smaller than called for so the kids wouldn't have a hard time handling them. I will def be making these again~YUM! Thanks for sharing. :)
I have used this recipe (almost identical) before and it's good, but it was very disappointing and felt misled when the title says BAKED, then I found out is the same old thing. I can not give it a better rating, because there is not baking involved.
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Potato Latkes
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 99
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Amazing bakers with crisp, golden skin and light, fluffy insides.
See how to nuke a potato so it tastes just like a slow, oven-baked potato.
For a perfectly fluffy baked potato, don't skimp on time. It's worth the wait.