Reviewed: Oct. 14, 2009

I take this dip to every house party I attend and everyone loves it!

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Melissa

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Reviewed: Sep. 26, 2009

Kind of bland and boring tasting, lots of better dips out there. I won't make again. No one cared for this one.

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Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Sep. 16, 2009

This is so good! Tastes just like potato skins. Very easy to make too!

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Lindsey225

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Reviewed: Sep. 14, 2009

This was such a hit at hubby's birthday party! Entire bowl was gobbled up in no time flat. I would agree with other reviewers in possibly adding a ranch type seasoning for additional flavor. I added a bit of chopped white onion as well. MUST use the real bacon!! Bacon bits would be icky.

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Dawn K.

Cooking Level: Expert

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Reviewed: Sep. 9, 2009

My family loves this! I added the ranch packet as others suggested & substituted turkey bacon. Thanks for the great recipe!

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DANADROLL

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Reviewed: Sep. 7, 2009

I serve this with the wavy style potato chips and people love it. You need a "hefty" potato chip for these, the dip is really thick but great!

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MANDDREED

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Norton, Ohio, USA

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Reviewed: Aug. 13, 2009

I make it with one sour cream and one block of cream cheese. Then I bake it about 20 minutes and serve warm with bread chunks and veggies slices.

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Tracie

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Reviewed: Jul. 6, 2009

I used real bacon and a packet of ranch dressing mix. Delicious!

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anniejo

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Reviewed: Jul. 1, 2009

This dip was pretty good, but I felt that it could have used less cheese, and maybe a little bit more bacon. I used real bacon, and chives instead of the green onions. I also added some ranch dressing mix for flavor. Altogether it is a good dip with these changes, but not one that I would rave about. Thanks!

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larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Jun. 9, 2009

not bad, but nothing special too. I don't need to keep the recipe, it can be thrown together whenever you need it.

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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

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Reviewed: Apr. 9, 2009

This is GREAT!!! I have made this several time and always a hit. I might try another reveiwer's suggestion and add some ranch dip to it.

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Cheri

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Reviewed: Mar. 14, 2009

I thought it was a little bland so I added some seasoned salt, pepper, garlic powder, and a little chili powder. Good dip with those additions.

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Dwayne Byrd

Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA

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Reviewed: Feb. 23, 2009

I layered this dip for a party, I think it needed a little bit of seasoning, so added some kosher salt and fresh cracked pepper

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Koriekiss

Cooking Level: Intermediate

Home Town: Upland, California, USA

Living In: Bakersfield, California, USA

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Reviewed: Feb. 21, 2009

Our small group loved this recipe. They had a hard time believing it was so simple.

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ESSIE731

Cooking Level: Intermediate

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Reviewed: Feb. 1, 2009

Yummy! Easy! Used real bacon (Done in oven=no mess). Mixed all ingrediants as directed, and garnished top with a little cheese, green onion, and bacon crumbles. Served with rippled potato chips at Super Bowl Party.

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IowaDL

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2009

I made this dip tonight for party at work tomorrow. And, of course I had to try it! It was delicious! I had some chives instead of green onion and a little bit of garlic pepper. So good!

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Catlin

Cooking Level: Intermediate

Living In: Mcpherson, Kansas, USA

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Reviewed: Jan. 28, 2009

This is a wonderful recipe. I made it for a party at work. It was the first thing to go. I got many, many compliments. I took the suggestion to layer the ingredients instead of mixing them all together. I will be making this again.

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skip76

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Reviewed: Jan. 3, 2009

This was delcious! I used light sour cream and a 4.3 ounce package crumbled bacon, otherwise everything was done as written. Served with potato chips. Does not need ranch seasoning as others have suggested, it has plenty of flavor on its own. I would suggest reserving a little bacon/cheese/green onions to sprinkle on top of the dip to make it a little more appealing, otherwise layering the sour cream/green onion mixture, topped with bacon and then cheese would be a nice presentation as well.

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