Recipe by CountryBelle
"This recipe is one of my favorite recipes. What makes this recipe so yummy is the chips. This is a great recipe for gatherings with friends and family."
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ground black pepper
crushed potato chips (such as Lay's®)
This is really good with sour cream and onion chips. I don't usually use meat tenderizer because chicken tenders don't really need it. I make this a lot on the nights where I'm exhausted and want a really quick meal. To save on calories, these can be baked in the oven, too. 350* for about 25 minutes or so. GREAT with a lowfat ranch dipping sauce.
This sounded good and I followed the recipe exactly. It was so salty, we couldn't eat it. What was the purpose of the tenderizer? Sorry!
This was a pretty good recipe. Very easy to make. I left out the meat tenderizer and I used Cajun Herb and Spice potato chips. Leftovers weren't crunchy anymore, but still very moist and tasty.
I was pleasantly surprised at how tasty this dish turned out! Instead of using chicken tenders I used boneless, skinless chicken breast. I didn't use the meat tenderizer, and had to use a substitution for the self-rising flour (1 cup of flour, 1 and 1/4 teaspoon of baking powder, and a pinch of salt). I ended up cooking the chicken for 45 minutes and even with the changes the chicken came out perfectly! The only thing I may change in the future is decreasing the amount of salt in this dish, as I felt the chicken was overly salty (especially with the chips). I will definitely be making this again! Thanks for the great recipe!
Way too salty!
I made this recipe with bread crumbs and panko instead of chips. No need to tenderize, as I used chickent tenders. I had never thought about using olive oil instead of eggs! It came out crunchy and tender and best of all, no deep frying.
This is really good and goes on our permanent recipe list!
Fantastic recipe, my family just love this idea! Thank you. ED
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Potato Chips Chicken
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 238
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