I just get tired of my potato rotation occasionally and looked for something different. This is very good. I cubed the spuds and microwaved them with the salt, peper, chives, a little parsley and onion just to soften to cut down on baking time. For bacon, in any recipe, I buy the 16oz real bacon bits bag from Costco. The pieces are much larger than the small jars at the grocery store and the zip lok bag keeps well in the freezer. You can't tell the difference from frying it and cutting it yourself. I add 1/2c milk to the mayo/sour cream mixture to give it a creamier, less thick texture. I had leftovers so the first night it went with steaks and the next night grilled chicken. Adding this to the "spud recipe" file. Just a note...to make this on a busy evening or when you can't take the time for the steps as written, use the bacon in the bag and the cube cut style potato's next to the hash browns/french fries in the freezer section and you're set:)
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